Calling all vegans (and anyone who loves delicious plant-based food)!  Visit Oakland just launched the “Oakland Vegan Trail,” highlighting 20+ restaurants with the best plant-based offerings in the city. It is the ultimate guide on how to eat vegan in Oakland. The vibrant vegan food scene there is like nowhere else and is constantly expanding. […]

Two of our favorite recipes combined into one! Packed with protein, fiber, and a ton of flavor, this creamy pesto hummus will be your new favorite dip and spread. It’s naturally vegan, gluten-free, and nut-free, too! Ingredients You’ll Need Roasted garlic: If you would like to speed this recipe up, you can also opt to […]

Learn how to make these simple roasted vegetables in just a few easy steps. This recipe requires just a few simple seasonings and a sheet pan, and makes for the perfect side to any meal.  Veggies are a must-have for any well-rounded meal. Once you try this recipe, we promise it will be your new […]

This roasted tomato sauce is bursting with flavor, easy to make and ready in just about an hour. Plus, it’s freezer friendly! The tomatoes in our garden are currently ripe, juicy, and abundant. We couldn’t possibly eat them all so we’ve been gifting them to friends, and making lots of this oven-roasted tomato sauce. The […]

A fool-proof vegan sheet pan pasta with roasted red pepper & tomato paired with roasted veggies, gluten-free pasta and kale. It takes less than an hour to put together and is perfect for meal prep! Happy Friday everyone! Today I am going to show you how to make a sheet pan pasta sauce + how […]

These roasted vegetables make the perfect holiday side dish because not only are they healthy, but they also take almost no effort to make! Chris and I are sharing a recipe every single day this week as a part of the delicious vegan holiday menu we have created for you all. The menu has everything from […]

An easy fuss-free recipe that makes for the perfect appetizer for Thanksgiving this year. The pears and veggies are all roasted together in one pan, puréed until silky smooth and then seasoned with fresh fall herbs; and instead of tossing the butternut squash seeds, we put them to good use by toasting them up and […]

On Monday I released one of favorite posts yet– How To Roast Kabocha Squash. I know it was a fairly simple post and not much of a recipe, but not only is it one of my absolute favorite foods, it is also one people misconceive as difficult to cook/eat. Today I am going to share […]