leek

This Potato & Leek Tofu Quiche is our new favorite vegan brunch recipe. It’s made with a 3-ingredient homemade pie crust and filled with hearty potatoes, fragrant aromatics, and a savory custard made from wholesome plant-based ingredients. No one will miss the eggs here!

A hearty, creamy and dairy-free potato leek soup that will most definitely hit the spot during these cold winter months. It’s made with just 8 simple ingredients and can be made both oil and gluten-free! If you have been following Chris and I for a while now, this recipe may look familiar to you. Before […]