In the spirit of Earth Month, Chris and I decided that we would challenge ourselves to make changes in our lives to waste less. One thing that we were especially seeking to improve was our food waste. We started doing research on how we could most efficiently incorporate changes into our lifestyle and we realized […]

As you may have already seen from our last two blog posts, Chris and I are starting a “Leftover Series” here on our blog and on our Youtube channel which will essentially be us showing you how to use up common leftovers. We hope that this series will not only help reduce food waste but […]

This post is sponsored by Article. As most of you know, we recently relocated from Southern California to the Pacific Northwest with our friend Caitlin of From My Bowl. It’s been a huge change for us, but so far we are loving every minute! One of the most rewarding things we’ve done so far is […]

Making almond milk at home is not only super easy, but it is also so much more affordable than storebought almond milk at the store and even more delicious. The best part is that it requires just two ingredients– almonds and filtered water! This post is sponsored by Bob’s Red Mill. Step 1: Soak raw and […]

Coffee is something that we both look forward to each morning to get our day started. We know purchasing coffee every day can get expensive, especially cold brew, so we thought it would be helpful to provide this easy-to-follow tutorial on how to make the best cold brew at home (that won’t break the bank). […]

Yes, you read that right — caramelized onions WITHOUT the oil. Today we are going to share with you an easy and fuss-free way to ditch the oil and still achieve that deep and rich flavor! As a part of our January Healthy Eating Challenge, Chris and I are trying out best to avoid refined […]

Not a fan of tofu? We honestly weren’t huge fans either. Actually, before Chris and I went vegan, and even shortly after, we were convinced that we did not like tofu. In reality, the problem was that we simply didn’t know how to cook it. Once we learned how to properly prepare tofu, this all changed and now we […]

Jackfruit is definitely an intimidating fruit! Its appearance is Jurassic, as I have heard it described, and it is the largest born tree fruit in the world. Did you know that they are capable of reaching 100 pounds? Oh, what I would do for 100 pounds of jackfruit 🙂 But have no fear, Sweet Simple Vegan is here […]