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This Vegan Chili comes together in one-pot and is chalked full of good-for-you plant-based ingredients like mushrooms, walnuts, lentils, and beans. It’s naturally high in protein, gluten-free friendly and makes the best leftovers! Have this on the table with just 30 minutes of hands on prep.
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Whether you’re making breakfast, lunch, or dinner, these spiced chickpea and tomatoes make for the perfect anytime meal. It’s packed with flavor from the dried spices and fresh basil, and it pairs perfectly with toasted crusty bread. I don’t know about you, but chickpeas are one of our all-time favorite beans. They’re versatile, packed with […]
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This hearty vegetable noodle soup is loaded with veggies, packed with flavor, and requires just one pot to make! It’s perfect for cold winter days and can be made in a large batch to enjoy throughout the week. With soup season in full effect, we are soup-er excited (pun intended) to bring you this hearty […]
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This Easy Vegan Spinach & Artichoke Quiche is made with a delicious and flaky homemade crust, hearty veggies, and a cream tofu filling. #breakfastgoals It’s time to elevate breakfast and brunch with this Easy Vegan Spinach & Artichoke Quiche. Made with a delicious and flaky homemade crust, hearty veggies, and a creamy tofu filling, this […]
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Today we are sharing with you what we think is the perfect protein-packed vegan stew for lunch or dinner! This split pea stew is hearty, loaded with a plethora of veggies and easy to make. PLUS with the addition of homemade bagel croutons, it is definitely a must try recipe!
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