Showing all posts tagged:

filipino

close up Filipino Avocado with Condensed Milk Dessert in white bowl

This popular Filipino dessert is a must-try! This sweet Avocado with Condensed Milk dish is ready in under 5 minutes, requires just 3 ingredients to make and no appliances. It is the perfect chilled treat for a hot summer day! This was one of my favorite snacks growing up as a kid. One of my […]

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Avocado with Condensed Milk

Jul 18, 2022

white plate with vegan tortang talong, rice and banana ketchup

Tortang talong (or torta) is a Filipino eggplant omelette made by pan-frying a charred eggplant doused in (vegan) egg. The outside of the omelette is golden brown and crispy, while the core remains soft and creamy. This dish is a popular breakfast or lunch in the Philippines and requires just a few simple ingredients. It […]

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Vegan Tortang Talong (Filipino Eggplant Omelette)

Jul 14, 2022

overhead photo of vegan giniling aka filipino picadillo in bowl with rice

Learn how to make vegan giniling (aka Filipino Picadillo), a hearty and fragrant stew that has been touted as the ultimate comfort food. It packs the perfect balance of sweet and savory flavors and requires simple ingredients and just one pot to prepare. Ingredients You’ll Need What is the origin of picadillo? Picadillo is a […]

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Vegan Giniling (Filipino Picadillo)

May 9, 2022

vegan arroz caldo in a white bowl with green onions, lime and crispy garlic

Vegan Arroz Caldo (Filipino Rice Porridge)

Arroz Caldo (aroskaldo) is a hearty and wholesome comfort food meal you need to try. If you’re not familiar with the dish, it’s a Filipino rice porridge traditionally made with chicken. We are swapping the animal protein for a plant-based alternative to make this dish vegan. Don’t worry, it’s just as flavorful and cozy as […]

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May 9, 2022

vertical photo of Vegan Filipino Barbecue on skewers with green onions

Vegan Filipino Barbecue

A veganized version of mouth-watering and flavor-packed Filipino Barbecue. It’s made with the perfect balance of tangy, sweet, and savory ingredients and is perfect for any gathering. This recipe is easy to prepare and will blow anyone who tries it away, vegan or not! Inihaw (also known as sinugba or inasal) are different barbecue dishes […]

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Apr 18, 2022

close up of white bowl with Filipino Adobo Inspired Jerky

Filipino Adobo Inspired Jerky

Learn how to make vegan jerky at home! It’s a cheap, gluten-free, easy-to-prepare recipe packed with plant-based protein and bursting with flavor. Plus, it has the perfect chewy ‘meat’-like texture that classic jerky has without the meat! This jerky is perfect for snacking on and great for an on-the-go snack as it is mess-free and […]

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Apr 9, 2022

close up photo of ube pichi pichi

Ube Pichi Pichi (Filipino Sticky Cassava Snack)

If you haven’t had pichi pichi (pitsi pitsi) before, you are in for a treat! This sticky Filipino delicacy is the perfect soft, sweet, and chewy treat for snack or dessert. It’s made with cassava, sugar, and coconut and is one of the most popular kakanin in the Philippines! Ingredients You’ll Need Is pichi pichi […]

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Mar 28, 2022

close up of vegan tofu sisig in cast iron skillet

Crispy Tofu Sisig

Today we are veganizing the famous Kapampangan dish, sisig! Tofu Sisig is made with crispy tofu mixed with spicy peppers and other aromatics and is packed with so much flavor! Crispy tofu is used in place of meat but don’t let that fool you; it’s crispy, delicious, and easy to prepare.  What is Sisig? Sisig […]

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Mar 15, 2022

cut dynamite lumpia on a white plate

Dynamite Lumpia (Lumpiang Dinamita)

The perfect crispy, spicy and flavor-packed appetizer– this dynamite lumpia (dinamita) will be your new favorite party dish.  Not only is this called Dynamite Lumpia because it has a kick, but also because the final product looks like little dynamite with the stems sticking out. If you have tried my Lumpiang Shanghai recipe, this is […]

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Feb 2, 2022

ube pandesal cut open

Fluffy Ube Pandesal (Filipino Purple Yam Bread Rolls)

A Filipino breakfast staple made vegan! This ube pandesal recipe is soft, fluffy, and delicious. Pandesal is great any time of day and can be enjoyed on its own or with sweet or savory fillings. What is Pandesal? Pandesal (pan de sal) is a popular yeasted bread roll in the Philippines. It is kind of like […]

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Jan 21, 2022

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