Showing all posts tagged:

filipino

cooked siopao asado in steamer

This Siopao Asado recipe is the perfect balance of sweet and savory, all wrapped up in a fluffy steamed bun! It’s made with a mushroom filling, simple siopao dough, and a vegan siopao sauce. This popular snack is bound to spark nostalgia and satisfy even the strongest of cravings.

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Vegan Siopao Asado (Filipino Steamed Buns)

Feb 3, 2023

shot of Filipino Lumiang Shanghai in a white bowl with dipping sauces by sweet simple vegan

Learn how to make Vegan Filipino Spring Rolls aka Lumpiang Shanghai at home! These fried lumpia have the same taste and texture as the authentic recipe I grew up with, but are made with 10 simple plant-based ingredients. Deep fry or air fry until golden brown and crispy and serve with your favorite dipping sauces.

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Easy Vegan Filipino Spring Rolls (Lumpiang Shanghai)

Jan 10, 2023

Macro image of ube pie with scoop of ice cream on top. 9

This Creamy Ube Pie is the holiday dessert you didn’t know you needed! It’s made with a homemade buttery pie crust and a rich and creamy yam filling. Enjoy a slice of this Filipino favorite chilled with a dollop of coconut whipped cream!

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Creamy Ube Pie (Vegan)

Jan 9, 2023

verticle image of champorado with spoon

Champorado (Tsampurado)

Champorado or Tsampurado is a popular Filipino breakfast traditionally made using sweet rice, tablea chocolate, and creamy milk. Enjoy this veganized comfort food hot or cold with an extra drizzle of vegan condensed milk for the perfect sweet treat!  Origins of Champorado (Tsampurado) History shows that Mexican galleon traders introduced the champurrado beverage to the […]

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Oct 17, 2022

stacked turon on banana leaf

Turon (Banana Lumpia)

If you’re new to Filipino street food, you’ll love this langka and banana Turon. They’re filled with sweet saba banana and ripe jackfruit, then fried in a crispy, caramel-coated lumpia wrapper. Enjoy immediately while hot and crispy! Lumpia vs. Turon. What is the difference? Lumpia and turon are essentially interchangeable terms. Lumpia is a type […]

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Oct 17, 2022

styled ginisang munggo image with side of rice

Ginisang Munggo (Mung Bean Soup)

This Ginisang Monggo (Mung Bean Soup) is the ultimate comfort food and a staple in Filipino homes. It’s the perfect main dish to make when you’re craving something hearty, savory, and nutritious!  What is mung bean soup? Mung bean soup, also known as Ginisang Munggo, is a savory Filipino soup made with mung beans, garlic, […]

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Oct 17, 2022

spoonful of vegan tinolang manok

Vegan Tinolang Manok (Chicken Tinola)

Tinolang Manok or Chicken Tinola was one of my favorite comfort foods growing up. This easy veganized version is made with healthy, nourishing plant-based ingredients and comes together in one pot in about 30 minutes.  What is Tinolang Manok (Chicken Tinola)? Chicken Tinola or Tinolang Manok is a popular Filipino comfort food that is most […]

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Oct 17, 2022

close up shot of vegan coconut milk adobo in gray pan

Filipino Coconut Milk Adobo

A veganized version of a warm and cozy classic Filipino dish packed with bold flavors and easy to prepare! Made with vinegar, soy sauce, garlic, bay leaves, and black peppercorns, this recipe perfectly balances salty, sour, and sweet. Adobo has many different connotations across various cultures, but in the Philippines, adobo refers to a whole […]

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Jul 18, 2022

close up Filipino Avocado with Condensed Milk Dessert in white bowl

Avocado with Condensed Milk

This popular Filipino dessert is a must-try! This sweet Avocado with Condensed Milk dish is ready in under 5 minutes, requires just 3 ingredients to make and no appliances. It is the perfect chilled treat for a hot summer day! This was one of my favorite snacks growing up as a kid. One of my […]

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Jul 18, 2022

white plate with vegan tortang talong, rice and banana ketchup

Vegan Tortang Talong (Filipino Eggplant Omelette)

Tortang talong (or torta) is a Filipino eggplant omelette made by pan-frying a charred eggplant doused in (vegan) egg. The outside of the omelette is golden brown and crispy, while the core remains soft and creamy. This dish is a popular breakfast or lunch in the Philippines and requires just a few simple ingredients. It […]

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Jul 14, 2022

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