Showing all posts tagged:

filipino

overhead photo of vegan giniling aka filipino picadillo in bowl with rice

Learn how to make vegan giniling (aka Filipino Picadillo), a hearty and fragrant stew that has been touted as the ultimate comfort food. It packs the perfect balance of sweet and savory flavors and requires simple ingredients and just one pot to prepare. Ingredients You’ll Need Oil: The oil used in this recipe is to cook […]

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Vegan Giniling (Filipino Picadillo)

May 9, 2022

vegan arroz caldo in a white bowl with green onions, lime and crispy garlic

Arroz Caldo (aroskaldo) is a hearty and wholesome comfort food meal you need to try. If you’re not familiar with the dish, it’s a Filipino rice porridge traditionally made with chicken. We are swapping the animal protein for a plant-based alternative to make this dish vegan. Don’t worry, it’s just as flavorful and cozy as […]

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Vegan Arroz Caldo (Filipino Rice Porridge)

May 9, 2022

vertical photo of Vegan Filipino Barbecue on skewers with green onions

A veganized version of mouth-watering and flavor-packed Filipino Barbecue. It’s made with the perfect balance of tangy, sweet, and savory ingredients and is perfect for any gathering. This recipe is easy to prepare and will blow anyone who tries it away, vegan or not! Inihaw (also known as sinugba or inasal) are different barbecue dishes […]

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Vegan Filipino Barbecue

Apr 18, 2022

close up of white bowl with Filipino Adobo Inspired Jerky

Filipino Adobo Inspired Jerky

Learn how to make vegan jerky at home! It’s a cheap, gluten-free, easy-to-prepare recipe packed with plant-based protein and bursting with flavor. Plus, it has the perfect chewy ‘meat’-like texture that classic jerky has without the meat! This jerky is perfect for snacking on and great for an on-the-go snack as it is mess-free and […]

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Apr 9, 2022

close up photo of ube pichi pichi

Ube Pichi Pichi (Filipino Sticky Cassava Snack)

If you haven’t had pichi pichi (pitsi pitsi) before, you are in for a treat! This sticky Filipino delicacy is the perfect soft, sweet, and chewy treat for snack or dessert. It’s made with cassava, sugar, and coconut and is one of the most popular kakanin in the Philippines! Ingredients You’ll Need Grated cassava: The […]

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Mar 28, 2022

close up of vegan tofu sisig in cast iron skillet

Crispy Tofu Sisig

Today we are veganizing the famous Kapampangan dish, sisig! Tofu Sisig is made with crispy tofu mixed with spicy peppers and other aromatics and is packed with so much flavor! Crispy tofu is used in place of meat but don’t let that fool you; it’s crispy, delicious, and easy to prepare.  What is Sisig? Sisig […]

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Mar 15, 2022

cut dynamite lumpia on a white plate

Dynamite Lumpia (Lumpiang Dinamita)

The perfect crispy, spicy and flavor-packed appetizer– this dynamite lumpia (dinamita) will be your new favorite party dish.  Not only is this called Dynamite Lumpia because it has a kick, but also because the final product looks like little dynamite with the stems sticking out. If you have tried my Lumpiang Shanghai recipe, this is […]

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Feb 2, 2022

ube pandesal cut open

Fluffy Ube Pandesal (Filipino Purple Yam Bread Rolls)

A Filipino breakfast staple made vegan! This ube pandesal recipe is soft, fluffy, and delicious. Pandesal is great any time of day and can be enjoyed on its own or with sweet or savory fillings. What is Pandesal? Pandesal (pan de sal) is a popular yeasted bread roll in the Philippines. It is kind of like […]

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Jan 21, 2022

cooked siopao asado in steamer

Vegan Siopao Asado (Filipino Steamed Buns)

The perfect balance of sweet and savory, all wrapped up in a fluffy and perfectly steamed bun! This vegan version of the classic Filipino recipe, siopao asado, is prepared with mushrooms and tastes like I remember growing up. It is bound to satisfy your cravings, no matter how picky you may be! What is Siopao […]

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Jan 12, 2022

close up of suman malagkit on banana leaf

Suman Malagkit (Filipino Steamed Rice Cakes)

Learn how to make suman malagkit (also known as budbud), one of the most popular kakanin in the Philippines! It is a sticky rice cake made of steamed, sweetened glutinous rice wrapped with either buri palm leaves or banana leaves. They’re perfect for a snack, dessert, or even breakfast!  Shoutout to my auntie peachy for sharing […]

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Dec 21, 2021

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