Showing all posts tagged:

filipino

verticle image of champorado with spoon

Champorado or Tsampurado is a popular Filipino breakfast traditionally made using sweet rice, tablea chocolate, and creamy milk. Enjoy this veganized comfort food hot or cold with an extra drizzle of vegan condensed milk for the perfect sweet treat!  Origins of Champorado (Tsampurado) History shows that Mexican galleon traders introduced the champurrado beverage to the […]

Read Post

Champorado (Tsampurado)

Oct 17, 2022

stacked turon on banana leaf

If you’re new to Filipino street food, you’ll love this langka and banana Turon. They’re filled with sweet saba banana and ripe jackfruit, then fried in a crispy, caramel-coated lumpia wrapper. Enjoy immediately while hot and crispy! Lumpia vs. Turon. What is the difference? Lumpia and turon are essentially interchangeable terms. Lumpia is a type […]

Read Post

Turon (Banana Lumpia)

Oct 17, 2022

styled ginisang munggo image with side of rice

This Ginisang Monggo (Mung Bean Soup) is the ultimate comfort food and a staple in Filipino homes. It’s the perfect main dish to make when you’re craving something hearty, savory, and nutritious!  What is mung bean soup? Mung bean soup, also known as Ginisang Munggo, is a savory Filipino soup made with mung beans, garlic, […]

Read Post

Ginisang Munggo (Mung Bean Soup)

Oct 17, 2022

spoonful of vegan tinolang manok

Vegan Tinolang Manok (Chicken Tinola)

Tinolang Manok or Chicken Tinola was one of my favorite comfort foods growing up. This easy veganized version is made with healthy, nourishing plant-based ingredients and comes together in one pot in about 30 minutes.  What is Tinolang Manok (Chicken Tinola)? Chicken Tinola or Tinolang Manok is a popular Filipino comfort food that is most […]

Read Post

Oct 17, 2022

close up Filipino Avocado with Condensed Milk Dessert in white bowl

Avocado with Condensed Milk

This popular Filipino dessert is a must-try! This sweet Avocado with Condensed Milk dish is ready in under 5 minutes, requires just 3 ingredients to make and no appliances. It is the perfect chilled treat for a hot summer day! This was one of my favorite snacks growing up as a kid. One of my […]

Read Post

Jul 18, 2022

close up shot of vegan coconut milk adobo in gray pan

Filipino Coconut Milk Adobo

A veganized version of a warm and cozy classic Filipino dish packed with bold flavors and easy to prepare! Made with vinegar, soy sauce, garlic, bay leaves, and black peppercorns, this recipe perfectly balances salty, sour, and sweet. Adobo has many different connotations across various cultures, but in the Philippines, adobo refers to a whole […]

Read Post

Jul 18, 2022

white plate with vegan tortang talong, rice and banana ketchup

Vegan Tortang Talong (Filipino Eggplant Omelette)

Tortang talong (or torta) is a Filipino eggplant omelette made by pan-frying a charred eggplant doused in (vegan) egg. The outside of the omelette is golden brown and crispy, while the core remains soft and creamy. This dish is a popular breakfast or lunch in the Philippines and requires just a few simple ingredients. It […]

Read Post

Jul 14, 2022

overhead photo of vegan giniling aka filipino picadillo in bowl with rice

Vegan Giniling (Filipino Picadillo)

Learn how to make vegan giniling (aka Filipino Picadillo), a hearty and fragrant stew that has been touted as the ultimate comfort food. It packs the perfect balance of sweet and savory flavors and requires simple ingredients and just one pot to prepare. Ingredients You’ll Need Oil: The oil used in this recipe is to cook […]

Read Post

May 9, 2022

vegan arroz caldo in a white bowl with green onions, lime and crispy garlic

Vegan Arroz Caldo (Filipino Rice Porridge)

Arroz Caldo (aroskaldo) is a hearty and wholesome comfort food meal you need to try. If you’re not familiar with the dish, it’s a Filipino rice porridge traditionally made with chicken. We are swapping the animal protein for a plant-based alternative to make this dish vegan. Don’t worry, it’s just as flavorful and cozy as […]

Read Post

May 9, 2022

vertical photo of Vegan Filipino Barbecue on skewers with green onions

Vegan Filipino Barbecue

A veganized version of mouth-watering and flavor-packed Filipino Barbecue. It’s made with the perfect balance of tangy, sweet, and savory ingredients and is perfect for any gathering. This recipe is easy to prepare and will blow anyone who tries it away, vegan or not! Inihaw (also known as sinugba or inasal) are different barbecue dishes […]

Read Post

Apr 18, 2022

Thank you for subscribing!

Want our recipes delivered straight to your inbox?