Showing all posts tagged:

fall

pumpkin pie pudding in a glass weck jar with coconut whipped cream

This recipe tastes just like pumpkin pie but is so much easier to make! Plus, it’s 7-ingredients, vegan and gluten-free, and doesn’t require any nuts or tofu! Serve it with some coconut whipped cream and your favorite crunchy vegan granola for the perfect fall treat. The only thing that we don’t love about holiday desserts […]

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Vegan Pumpkin Pie Pudding (7-Ingredients)

Nov 17, 2020

vegan apple galette with vanilla ice cream and caramel sauce on a white board

This apple galette is the perfect fall-inspired dessert. It’s loaded with sweet cinnamon spiced apples, wrapped in a flaky homemade crust and finished off with a decadent peanut butter caramel sauce.  This post is sponsored by Country Crock® Plant Butter. All opinions and recipes are our own. This recipe is a riff off of our […]

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Vegan Apple Galette with Peanut Butter Caramel

Nov 13, 2020

a stack of french toast with whipped cream

A breakfast classic with a fall twist! This vegan pumpkin french toast is easy to make, packed with the perfect punch of spice and has quickly become our new go-to weekend brunch! Who doesn’t love the sweet flavors of French Toast? Growing up, French Toast was a breakfast we enjoyed all of the time. Today, […]

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Vegan Pumpkin French Toast

Nov 5, 2020

a stack of pumpkin cream horns on a white plate with a pink towel

Pumpkin Cream Horns

A perfectly flaky and light pastry cone filled with a finger-lickin’ good spiced pumpkin whipped cream. These Pumpkin Cream Horns are the perfect deliciously decadent dessert for all of your fall celebrations. They are simple to prepare and will definitely impress any crowd! This Recipe is Sponsored by So Delicious Dairy Free. If you’re looking […]

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Nov 2, 2020

a close up of butternut squash tomato sauce in an our place always pan with a wooden spoon

Roasted Butternut Squash and Tomato Sauce

Learn how to make this autumn-inspired roasted butternut squash and tomato sauce in just a few simple steps and a casserole dish. It’s ready in just under an hour and will give you all of the cozy fall-feels we know and love. This Roasted Butternut Squash and Tomato Sauce is inspired by our Easy Roasted […]

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Oct 13, 2020

Classic Vegan Pumpkin Pie (Easy)

Nothing says Thanksgiving quite like a big ‘ol pumpkin pie, right? With that being said, we decided to veganize this classic recipe and man oh man, it’s incredible! This vegan pumpkin pie requires just 10 ingredients, 10 minutes to prepare and 1 hour to bake! This easy-to-make pumpkin pie is a must-have during your holiday […]

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Nov 18, 2019

An overhead shot of three glasses of pumpkin pie chia seed pudding with raspberries, cinnamon sticks and pumpkin seeds by sweet simple vegan

Pumpkin Pie Chia Seed Pudding

The perfect cozy fall breakfast! Learn how to make this pumpkin pie chia seed pudding with just 9 simple ingredients and 5 minutes of your time. It’s perfect for meal prep, on the go and even for picky eaters! Dessert for breakfast? Yes please. Get ready for a healthy version of the classic fall dessert […]

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Nov 8, 2019

three jars filled with homemade apple butter surrounded by flowers apples and lemon by sweet simple vegan

Instant Pot Apple Butter (Vegan & Refined Sugar-Free)

Apple Butter, anyone? This simple to make recipe is the perfect addition to any fall breakfast. All you’ll need is 9 simple ingredients and an instant pot. An easy to prepare breakfast never tasted so good. This Apple Butter goes perfectly on toast, pancakes, waffles, or oatmeal. It can be made in large batches and […]

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Nov 7, 2019

A tray of baked vegan apple crisp with two serving bowls and vanilla ice cream

Easy Vegan Apple Crisp (Gluten and Oil-Free)

A vegan twist on a fall classic, this apple crisp recipe is both delicious and simple to make. Nothing beats the smell of ooey-gooey baked apples smothered in cinnamon sugar…except for maybe the taste 😉 Who else loves the fall? This time of year makes us feel all warm and fuzzy inside. Everything from the […]

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Oct 23, 2019

a close up shot of creamy vegan squash pasta with parmesan and white wine by sweet simple vegan

Creamy Kabocha Squash and Roasted Red Pepper Pasta (Gluten-Free)

A creamy kabocha squash and red pepper pasta sauce that is made by blending together a mix of vegetables, cashews, spices and broth. It’s the perfect mix of sweet and savory and is easy to prepare. It’s also a great way to sneak veggies in for picky eaters. Definitely a must try this fall! Hi […]

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Oct 21, 2019

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