This Lemon Pepper Tofu Sheet Pan Dinner is the ultimate fuss-free dinner. Crispy, golden brown tofu, tender asparagus, complete with a dreamy tahini dressing drizzled over top. Have this weeknight favorite served over your favorite grain bowl in less than an hour.

These healthy breakfast bars are the ultimate meal prep for a quick breakfast or healthy snack the whole family will love! They’re filled with creamy peanut butter, rolled oats, pumpkin seeds and dried fruit. Make them on Sunday, pop them in the fridge and enjoy all week long.

This Lentil Bolognese Sauce is easily one of my favorite pasta recipes. It’s hearty, full of flavor, and high in plant-based protein. All you’ll need is one pot and about 30 minutes to put together this incredibly delicious vegan pasta sauce.

This Vegan Chili comes together in one-pot and is chalked full of good-for-you plant-based ingredients like mushrooms, walnuts, lentils, and beans. It’s naturally high in protein, gluten-free friendly and makes the best leftovers! Have this on the table with just 30 minutes of hands on prep.

This s’mores inspired Vegan Baked Oatmeal recipe is an extra sweet spin on the viral Tiktok baked oats. Enjoy for breakfast or dessert alongside a glass of homemade almond milk. All you need is 12 simple ingredients to make!  Our original Chocolate Chip Baked Oatmeal recipe was such a hit, we wanted to create another […]

These vegan ginger molasses cookies are the BEST soft and chewy, melt-in-your-mouth cookies to make this holiday season. They require no chilling, are ready in less than an hour, and are made gluten-free. Let’s get baking!

This vegan cheese ball recipe is perfect for all of your vegan charcuterie board needs! Learn how to make this vegan cheese with just 7 simple ingredients and minimal prep work. It’s creamy, spreadable on your favorite crackers, and bursting with flavor. Add this one to your next holiday menu!

This Vegan Shepherd’s Pie is made with a lentil and mushroom filling, then topped with the best, thick and fluffy mashed potato topping. It’s the perfect hearty comfort food to enjoy around the holidays, for filling vegan dinner, or as a make-ahead meal! All you need is 1 hour.

These vegan tassies are made with a vegan pecan pie filling and wrapped in an irresistible pastry dough. They’re made with just 8 ingredients and ready in less than an hour! Impress your holiday guests this year with these to-die-for mini vegan pecan pies!  Pie vs. Tart: What’s the Difference? Although pies and tarts are […]

This Vegan Pumpkin Pie is exactly what your holiday feast needs this year! It’s easy to make, perfect for beginners, and tastes just like the classic. Have this vegan dessert ready for Thanksgiving with just 10 ingredients and 10 minutes of prep.  This vegan pumpkin pie is a must-have during your holiday celebration this year. […]