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Crispy vegan crab cakes made with plantains…say what? It may sound obscure, but we promise this will be a new favorite! With the addition of other fresh veggies including artichoke hearts, hearts of palm, and fresh bell peppers, these vegan crab cakes are bursting with flavor and have the perfect crab cake texture and consistency. We served […]
A homemade vegan tartar sauce that requires just 5 simple ingredients and is easy to make. All you have to do is whisk everything together into a bowl, put it in the refrigerator for an hour to set and then dig in!
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