Whether you’re making breakfast, lunch, or dinner, these spiced chickpea and tomatoes make for the perfect anytime meal. It’s packed with flavor from the dried spices and fresh basil, and it pairs perfectly with toasted crusty bread. I don’t know about you, but chickpeas are one of our all-time favorite beans. They’re versatile, packed with […]

These sweet and smoky chickpea burgers are the perfect homemade veggie burger. They’re hearty, delicious, and made with simple ingredients. Plus, they’re both vegan and gluten-free! The recipe that we are featuring today is from Simply Delicious Vegan, a new cookbook which contains 100 vegan, gluten-free, and refined sugar-free recipes by Caitlin Shoemaker, the creator […]

‘Tis this season for pumpkin everything. These easy vegan pumpkin chickpea fritters are gluten-free, super simple to make and just 15 minutes of your time. Did we mention that they’re also super delicious? What more could you ask for?! As soon as the fall hits, we are all about autumnal flavors, and our recipes for […]

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and full of flavor. Plus, it requires just 5 ingredients and 10 minutes to make! If you’re looking for a delicious meal to get your day started right, look no further! This chickpea scramble recipe checks all of […]

Veganizing tuna salad is SO easy! Learn how to make it with just 9-simple ingredients and less than 10 minutes of your time. This makes for the perfect lunch on the go and kids will love it! Today is an exciting day! Not only do we have a new recipe for ya, but I also […]

We are excited to share this recipe as a sneak peek into our brand new ebook: Planting Our Roots – Veganizing Family Traditions & Sharing Recipes to Begin New Ones. We collaborated with our parents and compiled a book sharing veganized versions of recipes we grew up eating. This Easy One-Pot Cauliflower & Chickpea Curry is […]

Happy Monday everyone! Today I am coming to you with a new blog post for a dish that Chris and I have been loving recently. The addition of sauerkraut to chickpea salad is life changing… and I know I may be a bit biased as I am obsessed with anything fermented, but hear me out! […]

This post is sponsored by Bob’s Red Mill. We appreciate the love they put into their products and their commitment to certified gluten-free and vegan when possible! 🙂 An easy to make chickpea omelet that is not only good for breakfast, but is also great for lunch and dinner. And it’s an egg-free omelet?! Why yes, […]

Ahhh, fall is finally here, and you know what that means…pumpkin spiced EVERYTHING. It was inevitable that I share a recipe here, but I promise you this is a winner — and of course sweet, simple and vegan 😉 I decided I would play around with my Chickpea Chocolate Chip Cookies recipe, a recent hit on […]