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This Vegan Chocolate Ganache is rich, silky, and dangerously easy to make. Learn how to make it perfectly thick and glossy using just 2 simple vegan ingredients!
Get ready to add homemade vegan chocolate ganache to your vegan baking essentials – it’s a must-have for chocolate dessert lovers.
We’ve got all the tips and tricks to help you create a luxuriously rich ganache that’s perfectly smooth, sets beautifully in 1 hour, and never turns too runny or too thick. Now let’s dive in so you can spread, drizzle, and dip to your vegan heart’s content!
Table of Contents
- Ingredients You’ll Need
- Equipment Needed
- How to Make Vegan Chocolate Ganache
- Serving Suggestions
- Recipe FAQs
- Why is my ganache runny? How can I thicken it?
- My ganache is too thick. How do I thin it out?
- How long will this vegan ganache last?
- Can I freeze it?
- Quick Tips
- More Vegan Chocolate Recipes YOu may Enjoy:
- Homemade Vegan Chocolate Ganache Recipe Recipe
Ingredients You’ll Need
- Chocolate chips: Use your favorite semi-sweet vegan chocolate chips. For the smoothest melt and even consistency, mini chocolate chips work best since they melt faster and more evenly.
- Vegan heavy cream: Since traditional ganache is made with dairy-based heavy cream, a vegan heavy cream is the best plant-based alternative. We often use Trader Joe’s Vegan Heavy Whipping Cream or Country Crock Plant Cream.
Equipment Needed
- Microwave-safe bowl or double boiler
- Spatula
- Whisk
How to Make Vegan Chocolate Ganache
Microwave method
- Add ingredients to a microwave-safe bowl.
- Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth. Set aside to cool, then enjoy!
Double boiler method
- Place ingredients in a double boiler or a glass bowl that fits over a small pot filled with water.
- Bring the water to a simmer and warm the ganache ingredients until smooth, mixing occasionally.
Serving Suggestions
We originally developed this chocolate ganache to serve with our Silken Tofu Peanut Butter Mousse, but it’s so versatile that we’re using it on all kinds of desserts!
- Spread it between layers of Moist Vegan Chocolate Cake or Vegan Vanilla Cake like you would use your favorite buttercream.
- Dip shortbread bars or No Bake Peanut Butter Cookies for a glossy chocolate boost.
- Spread on top of Vegan Brownies for an extra-fudgy layer.
- Drizzle on top of Vegan Peanut Butter Pie, Vegan Biscoff Cheesecake, or a Vegan Chocolate Pumpkin Mousse Tart.
Or, if you’re craving breakfast, drizzle it over your favorite Vegan Crepes or classic Vegan French Toast!
Recipe FAQs
Why is my ganache runny? How can I thicken it?
If your ganache feels too runny when warm, don’t worry – it naturally thickens as it cools. To help it thicken quickly, refrigerate it for 1 hour.
Still too runny after 1 hour of refrigeration? Melt additional chocolate chips and stir them into the ganache until you reach your desired consistency. This will help firm things up without muting the flavor.
My ganache is too thick. How do I thin it out?
If your ganache is too thick to spread or drizzle, gently warm it up to loosen the texture. You can do this by microwaving it in 10-second bursts, stirring between each, or warming it over a double boiler again until soft and spreadable!
Still too thick? Stir in 1 teaspoon of vegan heavy cream at a time until thinned to your desired consistency.
How long will this vegan ganache last?
When stored in an airtight container in the refrigerator, this vegan ganache will keep for up to 1 week.
Can I freeze it?
Yes! This vegan ganache freezes very well and will keep in the freezer for up to 3 months. To prevent freezer burn, store in an airtight glass jar – just be sure to leave some space at the top, as ganache expands slightly when frozen.
Quick Tips
- Avoid overheating! Once the chocolate chips are warm and just melted, remove them from the heat. Overheating the chocolate or heating the heavy cream too long can cause the ganache to become grainy or separated.
- Choose a neutral-tasting vegan heavy cream. Unless you enjoy the flavor of coconut, opt for a vegan heavy cream made with neutral-tasting plant milks like oat or soy milk.
- Use high-quality dairy-free chocolate. Not all vegan chocolate chips are created equal—some contain stabilizers or additives that can affect the smoothness and final texture of the ganache. For best results, we recommend the brand Enjoy Life Foods.
- Mini chocolate chips melt more evenly than regular-sized chips. Their smaller size helps prevent overheating and reduces the risk of graininess for a smoother ganache.
More Vegan Chocolate Recipes YOu may Enjoy:
Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you make this recipe. We love to see your photos!
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Homemade Vegan Chocolate Ganache Recipe
- Total Time: 10 minutes
- Yield: 1 Recipe
- Diet: Vegan
Description
This Vegan Chocolate Ganache is rich, silky, and dangerously easy to make. Learn how to make it perfectly thick and glossy using just 2 simple vegan ingredients!
Ingredients
- 4 ounces mini semisweet chocolate chips
- 1/2 cup heavy cream
Equipment Needed
- Microwave-safe bowl or double boiler
- Whisk
- Spatula
Instructions
Microwave Method
- Add ingredients to a microwave-safe bowl.
- Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth. Set aside to cool, then enjoy!
Double Boiler Method
- Place ingredients in a double boiler or a glass bowl that fits over the top of a small pot filled with water.
- Bring the water to a simmer and warm the ganache ingredients until smooth, mixing occasionally.
Notes
- Storage: When stored in an airtight container in the refrigerator, this vegan ganache will keep for up to 1 week.
- Freezing: This vegan ganache will keep in the freezer for up to 3 months. To prevent freezer burn, store in an airtight glass jar – just be sure to leave some space at the top, as ganache expands slightly when frozen.
- Chocolate: Mini chocolate chips are ideal as they melt more evenly than regular-sized chips.
- Consistency: Keep in mind that this ganache naturally thickens as it cools. To help it thicken quickly, refrigerate it for 1 hour.
- Too thick: Stir in 1 teaspoon of vegan heavy cream at a time until thinned to your desired consistency. If your ganache is too thick to work with after it cools, gently warm it up to loosen the texture. You can do this by microwaving it in 10-second bursts, stirring between each, or warming it over a double boiler again until soft and spreadable!
- Too thin: Melt additional chocolate chips and stir them into the ganache until you reach your desired consistency. This will help firm things up without muting the flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stove Top / Microwave
