Easy Overnight Chia Oatmeal {gluten-free}

March 9, 2016

Gluten Free

By: Jasmine Briones 

Easy Overnight Chia Oatmeal {gluten-free} sweetsimplevegan.comAs a full time nutritional science student & blogger, my weeks can get a bit caaarazy! I’m always looking for easy, healthy & oil-free ideas to get me through the school week, so I rounded up >> 30 Easy Vegan Meals For Your Busy Week {Oil-Free Breakfast, Lunch & Dinner} << and this Easy Overnight Chia Oatmeal {gluten-free} was one of the recipes I shared on that post. I hope it will help you out if you’re ever in a time crunch!

Make sure you tag me on Instagram @sweetsimplevegan or twitter @sweetsimpleveg and hashtag #sweetsimplevegan if you recreate any of my recipes, I love to see your photos!

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Easy Overnight Chia Oatmeal {gluten-free}

  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 10 minutes
  • Yield: 1


  • 3/4 cup gluten-free rolled oats
  • 1 cup liquid (I use half almond milk half water)
  • 1 heaping tbsp chia seeds
  • 1/21 tbsp maple syrup
  • 1/4 tsp cinnamon
  • Dash vanilla bean powder or extract
  • + stevia to taste


  1. In a 16oz mason jar or container of choice, add in all of the ingredients.
  2. Mix up well, seal shut and place in refrigerator overnight.
  3. In the morning, mix again and top with anything you’d like 🙂 I chose fresh fruit, more chia seeds and cacao nibs!


This recipe can be kept for 3 days in the refrigerator in a sealed air tight container.

  • Prep Time: 10 mins

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Recipe rating

  1. This is a great basic recipe to then go crazy with some fruity toppings on! I love the chia seed addition, why not make them extra thick and delicious! Yay for easy 🙂

    • Yes!! I was using steel cut oats for a bit, but when I went back to rolled oats I realized I loved them SO MUCH more simply because they were thicker and had more of a chew. So when I added chia seeds to the rolled oats, man was I in for a treat!! Thanks for stopping by Natalie, I appreciate your constant support <3

  2. Random side note: I love that napkin!

  3. Just bought rolled oats to make these 🙂

  4. Stephanie Taylor says:

    This looks so good and easy to make. No excuse to not eat healthy!

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