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Come y bebe, which translates to “eat and drink”, is an Ecuadorian fruit salad made with fresh diced fruits and orange juice. You can eat it with a spoon or drink it straight from a glass, and it’s perfect as a breakfast, snack, and even dessert.

a tall pitcher filled with come y bebe ecuadorian fruit salad

Come y bebe is a dish that always reminds me of my grandma as she used to serve it to us after meals at her house (either this or maduros). It not only is delicious, but it is good for ya and so easy to make!

  • ingredients needed to make come y bebe ecuadorian fruit salad
  • making fresh orange juice with a white press

You can customize it however you’d like, I just used my fave combo of fruits: mango, pineapple, oranges, banana ad papaya. Watermelon would be great in this as well! The riper the fruit, the sweeter the fruit, and the better the come y bebe will be.

You also have the option of adding a sweetener, but I left it out as my fruit was sweet and I squeezed some fresh sugar-sweet oranges.

a cup filled with come y bebe ecuadorian fruit salad

Looking for More Vegan Ecuadorian Recipes?

Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate these vegan llapingachos, we would love to see your photos!

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Come y Bebe (Ecuadorian Fruit Salad)

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5 from 1 review

  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 15 minutes
  • Yield: 10 servings
  • Diet: Vegan
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Description

Come y bebe, which translates to “eat and drink”, is an Ecuadorian fruit salad made with fresh diced fruits and orange juice. You can eat it with a spoon or drink it straight from a glass, and it’s perfect as a breakfast, snack, and even dessert.

Ingredients

  • 6 cups fresh orange juice 
  • 1 large papaya (or two small) peeled and diced (about 3 cups)
  • 1 pineapple, diced
  • 3 bananas, diced
  • 1 mango, diced

Instructions

  1. If you are making fresh orange juice, I suggest juicing your oranges first.
  2. Add all of the diced fruit into a large bowl and pour over the orange juice.  Set aside.
  3. Mix and chill in the refrigerator for 30 minutes to an hour.
  4. Serve and enjoy!
  • Prep Time: 15 minutes
  • Category: Snack
  • Method: No Cook
  • Cuisine: Ecuadorian

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hey there! we’re jasmine & chris.

Hi, we’re Jasmine and Chris! We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs Berry and Louie

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4 Comments

  1. Follow your directions and brought back memories of my childhood. My mom used to make this all the time. Love it.



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  2. I could eat that every freakin’ day! Lucky Californians…argh Tropical fruits are so expensive in Austria, Europe, especially the papaya which is the best, unfortunately…argh #ssvanniversary

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