Wake up to these Pumpkin Chai Latte Overnight Oats. Creamy oats mixed with pumpkin puree, coffee, and warm chai spices. A vegan make-ahead breakfast that’s rich in flavor, high in fiber, and ready when you are. Perfect for cozy mornings or meal prep!
Ingredients to Make These Pumpkin Chai Latte Overnight Oats
- Non-dairy milk – The creamy base that softens the oats.
- Brewed coffee – Adds subtle bitterness that pairs with pumpkin and chai spice. You can replace it with more non-dairy milk if preferred.
- Pumpkin purée – Adds natural sweetness, fiber, and a vibrant orange hue.
- Non-dairy yogurt – Creates a creamy texture and tangy contrast.
- Maple syrup – Adds rich sweetness that complements chai spices. Any liquid sweetener of your choice can also be used in its place.
- Spices: A blend of cinnamon, ginger, cardamom, nutmeg, allspice, and cloves enhances the recipe with the perfect blend of chai spices.
- Salt – Enhances and balances out the flavors.
- Old-fashioned oats – The heart of the recipe that provides both structure and chew, without turning mushy.
- Chia seeds – Thicken the mixture and also adds in healthy omega-3s.
- Yogurt and Maple Syrup (For Topping) – Add an extra touch of creaminess and sweetness before serving.
A Step-by-Step Guide:
- Whisk non-dairy milk, coffee, pumpkin puree, yogurt, maple syrup, and all spices in a large bowl until smooth.
- Add oats and chia seeds. Stir until thoroughly combined.
- Let it sit for 10 minutes so the mixture starts to thicken.
- Mix the remaining yogurt and maple syrup in a small bowl for topping.
- Stir the oat mixture again, then divide it into jars or containers if desired.
- Spoon a layer of the sweetened yogurt on top. Sprinkle with cinnamon.
- Cover and refrigerate overnight. Serve chilled or warm slightly before eating.
Find the full printable recipe here: Pumpkin Chai Latte Overnight Oats
