This Vegan Chocolate Ganache is rich, silky, and dangerously easy to make. Learn how to make it perfectly thick and glossy using just 2 simple vegan ingredients!
Ingredients You’ll Need
- Chocolate chips: Use your favorite semi-sweet vegan chocolate chips. For the smoothest melt and even consistency, mini chocolate chips work best since they melt faster and more evenly.
- Vegan heavy cream: Since traditional ganache is made with dairy-based heavy cream, a vegan heavy cream is the best plant-based alternative. We often use Trader Joe’s Vegan Heavy Whipping Cream or Country Crock Plant Cream.
How to Make Vegan Chocolate Ganache
Microwave method
- Add ingredients to a microwave-safe bowl.
- Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth. Set aside to cool, then enjoy!
Double boiler method
- Place ingredients in a double boiler or a glass bowl that fits over a small pot filled with water.
- Bring the water to a simmer and warm the ganache ingredients until smooth, mixing occasionally.
Find the full printable recipe here: Homemade Vegan Chocolate Ganache
