This Vegan Clam Chowder is inspired by the classic New England Clam Chowder. It’s made with a thick and creamy non-dairy milk base, tender potatoes, fragrant aromatics, and oyster mushrooms as the perfect clams substitute. Serve with oyster crackers and fresh parsley for the ultimate dinner tonight! It seriously tastes like the real thing!

This Lentil Bolognese Sauce is easily one of my favorite pasta recipes. It’s hearty, full of flavor, and high in plant-based protein. All you’ll need is one pot and about 30 minutes to put together this incredibly delicious vegan pasta sauce.

This Vegan Chili comes together in one-pot and is chalked full of good-for-you plant-based ingredients like mushrooms, walnuts, lentils, and beans. It’s naturally high in protein, gluten-free friendly and makes the best leftovers! Have this on the table with just 30 minutes of hands on prep.

This s’mores inspired Vegan Baked Oatmeal recipe is an extra sweet spin on the viral Tiktok baked oats. Enjoy for breakfast or dessert alongside a glass of homemade almond milk. All you need is 12 simple ingredients to make!  Our original Chocolate Chip Baked Oatmeal recipe was such a hit, we wanted to create another […]

This Vegan Broccoli Potato soup is made rich and creamy with silken tofu and is packed with good-for-you vegetables. It’s naturally gluten-free, dairy-free, and high in protein making it the perfect weeknight vegan recipe. Serve with a side of our favorite no-knead bread! We absolutely love sharing new vegan soup recipes. They’re always pantry friendly, […]

This vegetable Wellington is loaded with healthy plant-based meat substitutes like lentils, mushrooms, and walnuts, then wrapped in a flaky, puff pastry crust. Enjoy as the perfect vegan holiday centerpiece with a side of vegan mashed potatoes and gravy.  What is a wellington? Wellington is an English steak dish traditionally made by wrapping beef tenderloin […]

This Vegan Meatloaf is the perfect main dish to make when you’re craving something both hearty and healthy. It’s high in protein from lentils, vegetable-rich, and naturally gluten-free and oil-free. You only need about 1 hour to make this whole food plant-based favorite!   Meatloaf was one of Chris’ favorite recipes growing up, so I wanted […]

This Vegan Green Bean Casserole is made completely from scratch using fresh green beans, a dairy free mushroom cream sauce and homemade “fried” onions. Make room on your holiday tables for this easy-to-make American classic!  This essential Thanksgiving side dish is typically loaded with dairy, but we are bringing you a version that is not […]

This Ginisang Monggo (Mung Bean Soup) is the ultimate comfort food and a staple in Filipino homes. It’s the perfect main dish to make when you’re craving something hearty, savory, and nutritious!  What is mung bean soup? Mung bean soup, also known as Ginisang Munggo, is a savory Filipino soup made with mung beans, garlic, […]

Arroz Caldo (aroskaldo) is a hearty and wholesome comfort food meal you need to try. If you’re not familiar with the dish, it’s a Filipino rice porridge traditionally made with chicken. We are swapping the animal protein for a plant-based alternative to make this dish vegan. Don’t worry, it’s just as flavorful and cozy as […]