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This Creamy Ube Pie is the holiday dessert you didn’t know you needed! It’s made with a homemade buttery pie crust and a rich and creamy yam filling. Enjoy a slice of this Filipino favorite chilled with a dollop of coconut whipped cream!
A Filipino breakfast staple made vegan! This ube pandesal recipe is soft, fluffy, and delicious. Pandesal is great any time of day and can be enjoyed on its own or with sweet or savory fillings. What is Pandesal? Pandesal (pan de sal) is a popular yeasted bread roll in the Philippines. It is kind of like […]
A classic soft and chewy sugar cookie with a Filipino twist! These vibrant ube sugar cookies are easy to make and are definitely a dessert to remember. Ube has been all the rage lately, and for good reason! Ube was such a large part of my childhood and I am so happy to see widespread appreciation […]
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