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This Vegan Shepherd’s Pie is made with a lentil and mushroom filling, then topped with the best, thick and fluffy mashed potato topping. It’s the perfect hearty comfort food to enjoy around the holidays, for filling vegan dinner, or as a make-ahead meal! All you need is 1 hour.
A new take on a traditional shepherd’s pie. These shepherd’s pie twice-baked potatoes are perfect for parties, easy to prepare and so good! The holidays are upon us and we are coming at you with another tasty recipe for you to make and share with your friends and family this season. I am sure most […]
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