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Learn how to make Vegan Filipino Spring Rolls aka Lumpiang Shanghai at home! These fried lumpia have the same taste and texture as the authentic recipe I grew up with, but are made with 10 simple plant-based ingredients. Deep fry or air fry until golden brown and crispy and serve with your favorite dipping sauces.

Learn how to make vegan miso soup at home with just 5 simple ingredients and 15 minutes. It’s packed with flavor and the perfect addition to a cozy dinner at home. With just a few weeks left this winter, this Vegan Miso Soup is a must try. We promise you will absolutely fall in love […]

Crispy vegan crab cakes made with plantains…say what? It may sound obscure, but we promise this will be a new favorite! With the addition of other fresh veggies including artichoke hearts, hearts of palm, and fresh bell peppers, these vegan crab cakes are bursting with flavor and have the perfect crab cake texture and consistency. We served […]

Two of my absolute favorite meals in the world are sushi and buddha bowls, so I thought it would be fun to merge the two ideas together to create an epic sushi buddha bowl! This recipe is not only super easy to put together, but also out-of-this-world delicious.