This Vegan Meatloaf is the perfect main dish to make when you’re craving something both hearty and healthy. It’s high in protein from lentils, vegetable-rich, and naturally gluten-free and oil-free. You only need about 1 hour to make this whole food plant-based favorite!   Meatloaf was one of Chris’ favorite recipes growing up, so I wanted […]

Learn how to make this simple and delicious lentil and walnut taco meat. It’s a delicious vegan, gluten-free and soy-free alternative to traditional taco meat, still filled with the same familiar flavors and textures that we all love, but without the meat. It’s perfect for tacos, salads, and more.  It’s taco time! Learn how to […]

Learn how to make this easy and cozy soup recipe with just a handful of simple ingredients and less than an hour of your time. It perfect for the winter months so dang good! Plus, it’s vegan! Chris and I put this soup together in the fall in one of our youtube videos, but we […]

Learn how to make the CREAMIEST lentil hummus with just 6 simple ingredients and 5 minutes of your time! We were craving hummus last week and I decided to make some since it is so easy, but I realized that we didn’t have any chickpeas. Instead of heading to the store to get some, I […]

This one-pot lentil and mushroom bolognese is a plant-based twist on a classic Italian recipe. It’s easy to make, requires just 30 minutes, and is absolutely delicious. I have had my fair share of pasta dishes and I can honestly say that this one-pot lentil & mushroom bolognese is up there with the best of […]

Hearty and easy to make — these lentil and vegetable stuffed mushrooms are a MUST make appetizer for your next holiday party!

A healthy twist on a childhood classic that will having you coming back for more! Not only does this taste delicious, but you will feel great after eating it as well 🙂 I personally loved eating sloppy joes (as a kid and even now) with rice, but Chris prefers it in it’s tradition setting, between […]