Showing all posts tagged:

garlic

Garlic Truffle Aioli in white bowl with gold spoon and chives

This garlic truffle aioli will get you to say goodbye to store-bought aioli. This homemade aioli is a breeze to make, loaded with flavor, and requires just a handful of simple ingredients. If you’ve ever been intimidated about making your mayo or aioli, this post is for you. We are taking all the guesswork out […]

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Garlic Truffle Aioli

Sep 16, 2022

close up of Vegan Red Lobster Cheddar Bay Biscuits (Copycat) in basket

These Copycat Red Lobster Cheddar Bay Biscuits taste like I remember growing up, but vegan! They require simple ingredients and only about 30 minutes to prepare. They are the perfect side dish or appetizer for any party or holiday gathering. What are Cheddar Bay Biscuits? Red Lobster first introduced these biscuits as their “freshly baked, […]

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Vegan Red Lobster Cheddar Bay Biscuits (Copycat)

Aug 20, 2022

close up shot of vegan coconut milk adobo in gray pan

A veganized version of a warm and cozy classic Filipino dish packed with bold flavors and easy to prepare! Made with vinegar, soy sauce, garlic, bay leaves, and black peppercorns, this recipe perfectly balances salty, sour, and sweet. Adobo has many different connotations across various cultures, but in the Philippines, adobo refers to a whole […]

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Filipino Coconut Milk Adobo

Jul 18, 2022

dipping carrot in pesto hummus

Creamy Pesto Hummus (Nut-Free)

Two of our favorite recipes combined into one! Packed with protein, fiber, and a ton of flavor, this creamy pesto hummus will be your new favorite dip and spread. It’s naturally vegan, gluten-free, and nut-free, too! Ingredients You’ll Need Roasted garlic: If you would like to speed this recipe up, you can also opt to […]

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Jul 1, 2022

vertical photo of Miso Garlic Butter Pasta in a pan

Miso Garlic Butter Pasta (Dairy-Free)

This creamy miso garlic butter pasta will be your new weekly go-to meal. It’s simple to make, requires easy-to-find ingredients, and contains all the miso-garlicky flavors you love. Recently, we’ve been obsessed with anything with miso and garlic. So naturally, we had to combine these flavors into a pasta sauce that’s easy to make and […]

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Jun 29, 2022

Garlic Butter Miso Mushrooms in cast iron skillet

Garlic Butter Miso Mushrooms (Ultimate Burger Topping)

These garlic butter miso mushrooms are the ultimate burger topping. They’re loaded with flavor, simple to make, and will take your cookouts to the next level. I started experimenting with this recipe a few weeks ago and couldn’t be happier with how it came out. The best part is it only contains a handful of […]

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Jun 2, 2022

vegan arroz caldo in a white bowl with green onions, lime and crispy garlic

Vegan Arroz Caldo (Filipino Rice Porridge)

Arroz Caldo (aroskaldo) is a hearty and wholesome comfort food meal you need to try. If you’re not familiar with the dish, it’s a Filipino rice porridge traditionally made with chicken. We are swapping the animal protein for a plant-based alternative to make this dish vegan. Don’t worry, it’s just as flavorful and cozy as […]

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May 9, 2022

close up of vegan tofu sisig in cast iron skillet

Crispy Tofu Sisig

Today we are veganizing the famous Kapampangan dish, sisig! Tofu Sisig is made with crispy tofu mixed with spicy peppers and other aromatics and is packed with so much flavor! Crispy tofu is used in place of meat but don’t let that fool you; it’s crispy, delicious, and easy to prepare.  What is Sisig? Sisig […]

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Mar 15, 2022

cooked siopao asado in steamer

Vegan Siopao Asado (Filipino Steamed Buns)

The perfect balance of sweet and savory, all wrapped up in a fluffy and perfectly steamed bun! This vegan version of the classic Filipino recipe, siopao asado, is prepared with mushrooms and tastes like I remember growing up. It is bound to satisfy your cravings, no matter how picky you may be! What is Siopao […]

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Jan 12, 2022

garlic and herb pasta in gray pan

Easy Garlic and Herb Pasta (30-Minutes)

If you’re looking for an easy, approachable, and flavor-packed pasta, this garlic and herb pasta is for you. Level up your pasta in a new, herbaceous way, with simple ingredients and about 30 minutes of your time.

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Jul 31, 2021

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