Showing all posts tagged:

garlic

vegan arroz caldo in a white bowl with green onions, lime and crispy garlic

Arroz Caldo (aroskaldo) is a hearty and wholesome comfort food meal you need to try. If you’re not familiar with the dish, it’s a Filipino rice porridge traditionally made with chicken. We are swapping the animal protein for a plant-based alternative to make this dish vegan. Don’t worry, it’s just as flavorful and cozy as […]

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Vegan Arroz Caldo (Filipino Rice Porridge)

May 9, 2022

close up of vegan tofu sisig in cast iron skillet

Today we are veganizing the famous Kapampangan dish, sisig! Tofu Sisig is made with crispy tofu mixed with spicy peppers and other aromatics and is packed with so much flavor! Crispy tofu is used in place of meat but don’t let that fool you; it’s crispy, delicious, and easy to prepare.  What is Sisig? Sisig […]

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Crispy Tofu Sisig

Mar 15, 2022

cooked siopao asado in steamer

The perfect balance of sweet and savory, all wrapped up in a fluffy and perfectly steamed bun! This vegan version of the classic Filipino recipe, siopao asado, is prepared with mushrooms and tastes like I remember growing up. It is bound to satisfy your cravings, no matter how picky you may be! What is Siopao […]

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Vegan Siopao Asado (Filipino Steamed Buns)

Jan 12, 2022

garlic and herb pasta in gray pan

Easy Garlic and Herb Pasta (30-Minutes)

If you’re looking for an easy, approachable, and flavor-packed pasta, this garlic and herb pasta is for you. Level up your pasta in a new, herbaceous way, with simple ingredients and about 30 minutes of your time.

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Jul 31, 2021

macro image of cooked brussels sprout chips in a bowl

Air Fryer Brussels Sprout Chips

These Air Fryer Brussels Sprout Chips are the perfect crispy and savory snack. They’re easy to prepare, require just 5 simple ingredients, and are so good!  If you’re not a big fan of Brussels sprouts, wait until you try these! You can fool even the pickiest of eaters with these crispy and crunchy veggie chips. […]

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Apr 24, 2021

shot of Filipino Lumiang Shanghai in a white bowl with dipping sauces by sweet simple vegan

Vegan Lumpiang Shanghai (Filipino Spring Rolls)

Learn how to make the perfect vegan lumpiang shanghai aka Filipino Spring Rolls. It has the same exact taste and texture as the authentic recipe, but it is made with 100% plant-based ingredients. Let’s get cookin’! Lumpiang Shanghai is one of my favorite Filipino recipes. I made it my goal this year to finally put […]

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Jul 29, 2020

a spatula with a charred veggie burger on a grill

Grillable Veggie Burgers

Learn how to make these simple and delicious grillable veggie burgers for all of your cookouts this summer. Made with beans, veggies, and a zesty seasoning blend, this hearty burger will be a hit with just about everyone. With grilling season is in full effect, we thought it would be fun to make a veggie […]

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Jun 12, 2020

overhead image of bowl of tahini dressing with whisk

5-Minute Tahini Dressing

Learn how to make this easy and flavorful tahini dressing. It takes just 5 minutes to prepare and it can be used on just about anything! I’m just going to go ahead and say it– I’ve never really been a big (plain) tahini fan…I see SO many bloggers on instagram drizzling plain tahini all over […]

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May 22, 2020

overhead image of wok filled with easy vegetable stir fry with peanut sauce

Easy Vegetable Stir Fry with Peanut Sauce

Learn how to make this easy vegetable stir fry with a creamy peanut sauce in an hour or less. This recipe is pantry-friendly, full of flavor, and makes the perfect meal any night of the week. Let’s get cookin’! As we’ve all been staying home and quarantining ourselves, food is one thing that helps bring […]

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May 18, 2020

one-pot minestrone soup in large pot styled and taken from overhead

One-Pot Minestrone Soup (30-Minutes)

Learn how to make this hearty and delicious one-pot minestrone soup with ease in just 30 minutes! Nothing is better than a quick and easy, one-pot minestrone soup loaded with all of your favorite vegetables. It’s full of flavor, gluten-free, and makes the perfect week night meal.

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Mar 4, 2020

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