These golden and flaky Ecuadorian fried cheese empanadas are simple to make, delicious, and make the perfect party food or snack! This is a veganized version of my grandma’s empanada recipe that I loved growing up. It requires a few simple ingredients, and tastes exactly like her original recipe! Here’s What You Need to Make […]

If you’ve never had maduros, you’re in for a treat! These sweet plantain bites are creamy and tender in the middle, while also being crisp on the outer edges, and can be served as a snack or side dish to the main course. Plátanos Maduros Fritos, or just maduros, were a childhood favorite of mine […]

Learn how to turn tofu into the crispiest, most flavor-packed vegan fried chicken you’ve ever had. This Vegan KFC Fried Chicken recipe will blow the minds of anyone who tries it. As a kid, fried chicken was always one of my favorite foods to have. Whether it was homemade, KFC, Popeye’s, or otherwise, I was […]

This vegan filipino garlic fried rice is easy to make, requires just 3-ingredients and is the perfect way to bring your day-old rice back to life.

Just like the mozzarella sticks you enjoyed as a kid, except 100% vegan. These sticks are perfect for a party or game day snack. They’re soft and melty on the inside, perfectly crunchy on the outside and so dang good paired with marinara sauce. Are you ready for this? I don’t know about you, but growing up, […]

Vegan chicken nuggets of your dreams! Seriously, these are too good to be true. Vegans, nonvegans and even kids will love these, trust us. They are crispy on the outside, moist on the inside, taste just like the real thing AND are cruelty-free.

Say hello to your new best friend, eggplant bacon! This eggplant bacon is the perfect companion to any sandwich, burger, or breakfast with all of the flavor and none of the harm. Talk about a win, win!

Crispy vegan crab cakes made with plantains…say what? It may sound obscure, but we promise this will be a new favorite! With the addition of other fresh veggies including artichoke hearts, hearts of palm, and fresh bell peppers, these vegan crab cakes are bursting with flavor and have the perfect crab cake texture and consistency. We served […]

Growing up in an Italian family, every Christmas Eve we would have a gigantic feast consisting primarily of seafood and pasta. The one dish that stood out to me the most was fried calamari. Though I was never a huge fan of seafood, I always loved calamari even though the thought of eating squid irked […]