Making homemade vegan pasta is easier than you think! With just a few simple ingredients and less than an hour, you can enjoy diving into a bowl of fresh pasta noodles topped with your favorite pasta sauces. Get the whole family involved for a night of fun and make this easy recipe together! 

Today we are bringing you the ultimate egg-free and dairy-free dessert mash-up! These cinnamon roll cookies have the same chewy texture as sugar cookies and taste like an ooey-gooey cream cheese frosted cinnamon roll. The whole family, vegan or not, will love this cookie! Where do cinnamon rolls come from? The cinnamon rolls that we […]

These golden and flaky Ecuadorian fried cheese empanadas are simple to make, delicious, and make the perfect party food or snack! This is a veganized version of my grandma’s empanada recipe that I loved growing up. It requires a few simple ingredients, and tastes exactly like her original recipe! Here’s What You Need to Make […]

These 30-minute cinnamon rolls are a total game-changer. They utilize a secret simple ingredient that cuts the prep time of these cinnamon rolls drastically and requires no rising! These 30-minute cinnamon rolls only require 8 simple ingredients and require no rising of the dough. You may be thinking, “how is this possible?”. Well, the trick […]

Caramelized onions paired with thyme and vegan cheese, all wrapped in a flaky and rustic tart crust. Need I say more? This tart is perfect for entertaining guests and will be the hit of any party! This post is sponsored by Bob’s Red Mill. Our onion tart is finally here and I’m so excited for […]

There is nothing quite like homemade pizza dough. If you’ve ever made it, I am sure you will agree! The best part is that this recipe requires just 6 simple ingredients and about 2 hours of your time. The longest part is waiting for the dough to rise BUT you can totally skip that step…more info […]

Were hot pockets as prominent in your childhood as they were in mine? I ate them maybe a bit toooooo frequently, but let’s not talk about that. Instead, let’s talk about the fact that Chris and I are sharing a veganized version of a popular frozen dish, minus all the weird stuff. You really only […]