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One of my favorite websites to go on is Pinterest! I love looking at different recipe ideas with ingredients I have on hand and also being inspired by other food bloggers to try out new and exciting recipes I would not have thought of myself.
Today I share with you a recipe I found in just that way! I was browsing through my feed on Pinterest, and someone had pinned a Rainbow Vegetable Skewers recipe from Gimme Some Oven that I just had to try out! The photo alone was breathtaking, with the color scheme being absolutely beautiful. So I pinned her recipe, and finally got around to trying it out. 
As always, feel free to substitute the vegetables as you wish, and cook it in a manner of your liking. Just be sure to cut all of he vegetables to about the same size to ensure even cooking. The original recipe grilled the skewers, but I decided to roast them in my oven as I was a bit lazy to set up our outdoor grill. I omitted both salt and oil from the original recipe as well, but feel free to use them if you’d like.
Rainbow Vegetable Skewers
- Total Time: 55 minutes
- Yield: 3
Ingredients
- 16 cherry or grape tomatoes
- 1 red bell pepper
- 1 carrot
- 1 orange bell pepper
- 1 yellow squash
- 1 yellow bell pepper
- 1 zucchini
- 1 green bell pepper
- 1 large red onion
- 8 mini purple potatoes
- Wooden skewers
- Seasonings of choice: I used fresh cracked black pepper, garlic powder, onion powder
Instructions
- Soak the wooden skewers in a bowl of water. Line a large baking sheet and preheat the oven to 350 F.
- Prepare your vegetables: Core and cut your bell peppers into about 1″ squares. Slice the carrot, zucchini and squash into 1/2″ slices. Peel and quarter the red onion into pieces of size relative the the other vegetables. Peel and half the potatoes.
- Thread the vegetables onto skewers and sprinkle with seasonings of choice as desired.
- Roast in the oven for 35-40 mins, or until the potatoes are cooked through. Allow to cool for 10 mins then dig in!
Notes
Original recipe by gimmesomeoven.com
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Entree
- Cuisine: Vegan
