Rainbow Vegetable Skewers

June 25, 2014


By: Jasmine Briones 

One of my favorite websites to go on is Pinterest! I love looking at different recipe ideas with ingredients I have on hand and also being inspired by other food bloggers to try out new and exciting recipes I would not have thought of myself.photo 2 Today I share with you a recipe I found in just that way! I was browsing through my feed on Pinterest, and someone had pinned a Rainbow Vegetable Skewers recipe from Gimme Some Oven that I just had to try out! The photo alone was breathtaking, with the color scheme being absolutely beautiful. So I pinned her recipe, and finally got around to trying it out. photo 1 As always, feel free to substitute the vegetables as you wish, and cook it in a manner of your liking. Just be sure to cut all of he vegetables to about the same size to ensure even cooking. The original recipe grilled the skewers, but I decided to roast them in my oven as I was a bit lazy to set up our outdoor grill. I omitted both salt and oil from the original recipe as well, but feel free to use them if you’d like.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rainbow Vegetable Skewers

  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 55 minutes
  • Yield: 3


  • 16 cherry or grape tomatoes
  • 1 red bell pepper
  • 1 carrot
  • 1 orange bell pepper
  • 1 yellow squash
  • 1 yellow bell pepper
  • 1 zucchini
  • 1 green bell pepper
  • 1 large red onion
  • 8 mini purple potatoes
  • Wooden skewers
  • Seasonings of choice: I used fresh cracked black pepper, garlic powder, onion powder


  1. Soak the wooden skewers in a bowl of water. Line a large baking sheet and preheat the oven to 350 F.
  2. Prepare your vegetables: Core and cut your bell peppers into about 1″ squares. Slice the carrot, zucchini and squash into 1/2″ slices. Peel and quarter the red onion into pieces of size relative the the other vegetables. Peel and half the potatoes.
  3. Thread the vegetables onto skewers and sprinkle with seasonings of choice as desired.
  4. Roast in the oven for 35-40 mins, or until the potatoes are cooked through. Allow to cool for 10 mins then dig in!


Original recipe by gimmesomeoven.com

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Category: Entree
  • Cuisine: Vegan

photo 3

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating

Hey there!

We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious...

We're Jasmine & Chris.

Hey there!

meet the bloggers





Thank you for subscribing!

Want our recipes delivered straight to your inbox?

the latest scoop:


Want our recipes delivered straight to your inbox?

Sign up to get the latest recipes, video announcements, and more!

Thank you for subscribing!