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Entree

three quarter photo of vegan shepherd's pie on a plate with herbs

This Vegan Shepherd’s Pie is made with a lentil and mushroom filling, then topped with the best, thick and fluffy mashed potato topping. It’s the perfect hearty comfort food to enjoy around the holidays, for filling vegan dinner, or as a make-ahead meal! All you need is 1 hour.

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Vegan Shepherd’s Pie

Nov 19, 2022

Cutting Vegan Wellington

This vegetable Wellington is loaded with healthy plant-based meat substitutes like lentils, mushrooms, and walnuts, then wrapped in a flaky, puff pastry crust. Enjoy as the perfect vegan holiday centerpiece with a side of vegan mashed potatoes and gravy.  What is a wellington? Wellington is an English steak dish traditionally made by wrapping beef tenderloin […]

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Vegan Vegetable Wellington

Nov 5, 2022

Homemade Vegan Holiday Seitan Roast

If you’re looking for a vegan holiday roast, look no further than this homemade vegan turkey seitan roast! It’s stuffed with the best fall vegetables, savory vegan stuffing, then served with vegan gravy and a side of cranberry sauce and potatoes au gratin. You can’t go wrong with this one! What is vital wheat gluten? […]

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Vegan Holiday Roast

Nov 1, 2022

Easy Vegan Stuffed Shells

Cheesy Vegan Stuffed Shells are an absolute must-try recipe. They’re filled with a rich, creamy vegan spinach and ricotta mixture and baked in a flavorful marinara sauce. You won’t be able to resist going back for more! Every Christmas, my aunt would bring a big tray of stuffed shells over for dinner, and they would […]

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Nov 1, 2022

overhead image of lasagna baked

The Best Vegan Lasagna

Introducing the BEST classic vegan lasagna recipe. It’s layered with al dente lasagna noodles, creamy tofu ricotta, vegan meat sauce, and a rich vegan cheese sauce. It’s the perfect decadent and delicious entree to make for holidays or hearty vegan dinners.  Vegan lasagna is at the top of our list when it comes to the […]

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Nov 1, 2022

spoonful of vegan tinolang manok

Vegan Tinolang Manok (Chicken Tinola)

Tinolang Manok or Chicken Tinola was one of my favorite comfort foods growing up. This easy veganized version is made with healthy, nourishing plant-based ingredients and comes together in one pot in about 30 minutes.  What is Tinolang Manok (Chicken Tinola)? Chicken Tinola or Tinolang Manok is a popular Filipino comfort food that is most […]

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Oct 17, 2022

pot of japanese curry

Vegan Japanese Curry

This Vegan Japanese Curry is thickened with a curry roux, made with hearty vegetables like potatoes and mushrooms, and lightly sweetened with grated apple. Serve over rice with our tofu katsu for the best restaurant-style Japanese meal. What is Japanese Curry? Curry spices are said to have been brought to Japan during the Meiji era […]

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Oct 7, 2022

overhead image of tofu katsu with green onions

Tofu Katsu

Crispy tofu katsu is easily one of our new favorite ways to prepare restaurant-style tofu at home! Serve this Japanese comfort food favorite over our Japanese curry and rice for the ultimate tofu katsu curry bowl. All you need is 8 ingredients!  What is Katsu? The word Katsu translates to ‘cutlet’ in Japanese and is […]

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Oct 7, 2022

fall-inspired quinoa casserole in large baking dish with spoon

Fall-Inspired Quinoa Casserole

Welcome the season change with this warm vegan quinoa casserole packed with Asian-inspired flavors! It’s hearty enough for nonvegans, gluten-free friendly, and cooks hands-free. Save this easy recipe as a yummy, fuss-free dish to serve during the holidays. This casserole idea is inspired by our Cheesy Broccoli Rice Casserole and Vegan Arroz Valenciana. We love making these comforting […]

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Sep 19, 2022

vertical photo of vegan penne alla vodka

Vegan Penne alla Vodka

Learn how to make a creamy, hearty, flavor-packed vegan vodka sauce with simple ingredients and 30 minutes of your time! Serve it over your favorite penne, and you’ll have a perfect vegan penne alla vodka in no time. This was one of my favorite dishes growing up, but I realized that I had never had […]

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Sep 12, 2022

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