This white pizza with zucchini and tomatoes is the perfect family-friendly meal. It’s topped with a homemade herbed tofu ricotta, vegan mozzarella shreds, and layers of grilled zucchini and fresh tomato. Let’s be honest– everyone loves pizza, right? We have been on a huge pizza kick over here recently and with that, we’ve discovered our […]

Everyone’s favorite party dip got a main course makeover! We’ve got layers of tang thanks to the grilled artichokes and lemon zest, mingling with the creamy cashew cheese, crunchy bread crumbs in perfectly cooked pasta. What are you waiting for? Go make this right now! This Spinach-Artichoke Mac and Cheese is inspired by the ever […]

We are excited to share this incredibly delicious Cajun-Style Fettuccine Alfredo with Blackened Vegan Chicken from Ashley Hankins of Eat Figs Not Pigs new cookbook, Make it Vegan. Ashley’s new cookbook is all about making vegan cooking easy and approachable, but also decadent and delicious. Whether you’re an experienced cook, or just giving it a […]

This flavor packed creamy one pot pasta is easy to put together and is ready in just 30 minutes! For us, one-pot meals always come through on busy nights or after a long day. The last thing we want to do is pile up a mountain of dishes in the sink after preparing our meal. […]

A simple but incredibly delicious entree ready in less than an hour. This roasted pesto gnocchi is perfect for weeknight dinners and meal prep alike, and everyone is going to love it! This recipe is inspired by a recent trip to Trader Joe’s where we picked up their cauliflower gnocchi, vegan pesto, and veggies. We […]

These sweet and smoky chickpea burgers are the perfect homemade veggie burger. They’re hearty, delicious, and made with simple ingredients. Plus, they’re both vegan and gluten-free! The recipe that we are featuring today is from Simply Delicious Vegan, a new cookbook which contains 100 vegan, gluten-free, and refined sugar-free recipes by Caitlin Shoemaker, the creator […]

Learn how to make this vegan chili with just 1 pot, 5 simple ingredients, and less than 30 minutes of your time. It’s hearty, full of flavor, and so easy to make! This Chili is the perfect recipe to dig into during the cold winter months– it’s cozy and hearty, plus SO easy to make. […]

If you’re looking for a fuss-free recipe, this vegan one-pot pasta is for you! It requires simple ingredients and is ready in just about 15 minutes. Don’t you worry though, it’s still packed with flavor, hearty and satisfying. This recipe was adapted from the popular one-pan pasta from Martha Stewart. We of course put our […]

Today we are making this delicious and decadent vegan lasagna. Layered with creamy homemade ricotta, vegan meat sauce, and rich cheese sauce, this lasagna will be hit with anyone, vegan or not. Growing up, lasagna was a staple in our home. My mom would layer up a large baking dish and we’d feast on it […]

Learn how to make this quick and easy roasted vegetable pasta with just a few simple ingredients and less than 30 minutes of your time. It’s packed with veggies, full of flavor, and leftovers can be enjoyed throughout the week.  This post is sponsored by Barilla.  Sometimes after a long day of work, Chris and […]