Showing all posts under:


3/4 angle image of avocado pesto pasta

This Creamy Avocado Pesto Pasta is the ultimate healthy comfort food recipe! It’s made in just 20 minutes with 9 simple ingredients, yet is packed with so much flavor. Enjoy for a quick lunch, dinner, or even date nights in!

Read Post

Creamy Avocado Pesto Pasta (Vegan & Gluten-Free)

Mar 27, 2023

Vegan chicken nuggets of your dreams! Seriously, these are too good to be true. Vegans, nonvegans and even kids will love these, trust us. They are crispy on the outside, moist on the inside, taste just like the real thing AND are cruelty-free. #vegan #crueltyfree #chickennuggets #snack #lunch #lunchbox #backtoschool #kidfriendly

These Vegan Chicken Nuggets are seriously the best you’ll ever try. They’re packed with savory flavor, are made from simple ingredients, and are naturally high in protein. The whole family will love these.

Read Post

The Best Vegan Chicken Nuggets

Mar 15, 2023

saucy tofu in bowl with rice

This Easy Vegan Butter Chicken Recipe is our plant-based take on the popular Indian dish, Murgh Makhani. It’s equally as rich and flavorful as traditional butter chicken and is made with a delicious sauce the whole family will love. Serve over rice with our vegan flatbread for the ultimate homemade Indian food.

Read Post

Easy Vegan Butter Chicken

Mar 8, 2023

vegan crepes on a white plate with fresh fruit. chocolate syrup and powdered sugar

Classic Vegan Crêpes (Quick & Easy!)

These vegan crêpes are just like the traditional french crêpes, but egg and dairy free. All you need is 5 ingredients, a nonstick skillet, and your favorite fillings (sweet or savory!). Don’t be intimidated – these are as easy as making homemade pancakes!

Read Post

Mar 7, 2023

Karaage Tofu on a plant with lemon and parsley

Vegan Tofu Karaage

This Vegan Tofu Karaage recipe will absolutely blow your mind! It’s seasoned to perfection, dredged in a simple breading, then double fried until golden and extra crispy. Serve alongside lemon, shredded cabbage and drizzle with vegan mayo for an umami flavor punch. No one will believe this Japanese fried “chicken” is made from plants.

Read Post

Mar 7, 2023

white bowl with vegan cabbage soup and metal spoon

Healthy Cabbage Soup 

This cabbage soup is going to be one of your new favorite soups to enjoy throughout soup season. It’s made with simple ingredients, in one-pot, and a great way to incorporate nutritious ingredients into your family’s diet. Make this healthy cabbage soup in 30 minutes!

Read Post

Mar 7, 2023

photo of vegan tofu egg salad sandwich

Vegan Tofu Egg Salad

This Vegan Tofu Egg Salad is perfect for quick lunches and high-protein vegan meal prep. It’s made in just 5 minutes with 10 simple ingredients. Enjoy as a sandwich filling, veggie and cracker spread, or turn it into a healthy salad and serve it over leafy greens.

Read Post

Mar 7, 2023

close up roasted red pepper sauce fettuccine in gray bowl

Roasted Red Pepper Pasta Sauce 

This Roasted Red Pepper Pasta Sauce served over your favorite al dente pasta makes the perfect weeknight meal. It’s made with oven-roasted peppers and tomatoes, then blended until creamy and finished with fresh herbs.

Read Post

Mar 1, 2023

vegan clam chowder in gray bowl with spoon and parsley

Vegan Clam Chowder with Oyster Mushrooms

This Vegan Clam Chowder is inspired by the classic New England Clam Chowder. It’s made with a thick and creamy non-dairy milk base, tender potatoes, fragrant aromatics, and oyster mushrooms as the perfect clams substitute. Serve with oyster crackers and fresh parsley for the ultimate dinner tonight! It seriously tastes like the real thing!

Read Post

Feb 27, 2023

stack of tofu musubi on white plate

Tofu Musubi

This tofu musubi is a vegan twist on the popular Spam musubi. It’s just as flavorful, easy to make, and perfect for vegan lunchboxes, a protein-packed snack, or a hearty vegan appetizer. What is spam musubi? Spam musubi is a popular Hawaiian on-the-go snack or lunch food inspired by Japanese rice balls, onigiri. It is […]

Read Post

Feb 27, 2023

Thank you for subscribing!

Want our recipes delivered straight to your inbox?