Crispy, full of flavor, and so easy to make, this air-fried herbed tofu makes for the perfect component to so many meals. We’ve been really into air-frying tofu recently, and for a good reason. It’s such an easy and delicious way to prepare tofu. With air-frying, you can achieve the crispy, crunchy texture we all […]

Perfect vegan taco meat made from tofu! This delicious gluten-free recipe is easy to make, full of flavor, and is ready in less than an hour. Plus, it only requires one bowl, one sheet pan, and no pressing of the tofu is required! In our house, we LOVE tacos. When we were living in Los […]

Whether you’re making breakfast, lunch, or dinner, these spiced chickpea and tomatoes make for the perfect anytime meal. It’s packed with flavor from the dried spices and fresh basil, and it pairs perfectly with toasted crusty bread. I don’t know about you, but chickpeas are one of our all-time favorite beans. They’re versatile, packed with […]

If you’re looking for an easy, approachable, and flavor-packed pasta, this garlic and herb pasta is for you. Level up your pasta in a new, herbaceous way, with simple ingredients and about 30 minutes of your time.

Have you ever thought about making homemade vegan egg pasta? This is a sign that you should! Not only is it super simple to do, but it’s a great family-friendly activity, and requires just 3 simple ingredients. Pasta was something that we had almost nightly in our house growing up. Linguini, spaghetti, penne, tortellini, you […]

Today we are making some delicious homemade ravioli with a flavor-packed herbed tofu ricotta filling. Not only is this ravioli easy to make, but it will impress even the pickiest of eaters. Growing up, ravioli was one of my favorite meals to enjoy. It didn’t matter what it was filled or topped with, I would […]

This white pizza with zucchini and tomatoes is the perfect family-friendly meal. It’s topped with a homemade herbed tofu ricotta, vegan mozzarella shreds, and layers of grilled zucchini and fresh tomato. Let’s be honest– everyone loves pizza, right? We have been on a huge pizza kick over here recently and with that, we’ve discovered our […]

Everyone’s favorite party dip got a main course makeover! We’ve got layers of tang thanks to the grilled artichokes and lemon zest, mingling with the creamy cashew cheese, crunchy bread crumbs in perfectly cooked pasta. What are you waiting for? Go make this right now! This Spinach-Artichoke Mac and Cheese is inspired by the ever […]

We are excited to share this incredibly delicious Cajun-Style Fettuccine Alfredo with Blackened Vegan Chicken from Ashley Hankins of Eat Figs Not Pigs new cookbook, Make it Vegan. Ashley’s new cookbook is all about making vegan cooking easy and approachable, but also decadent and delicious. Whether you’re an experienced cook, or just giving it a […]

This flavor packed creamy one pot pasta is easy to put together and is ready in just 30 minutes! For us, one-pot meals always come through on busy nights or after a long day. The last thing we want to do is pile up a mountain of dishes in the sink after preparing our meal. […]