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An oldie but goodie! A recipe I had posted on Instagram a while back that I felt should be shared here as well because these were so yummy!
If you are interested in the Benefits of the Acai Berry, please read about them here. If you are an Acai fanatic just like me, you will love this recipe!
For the toasted coconut chips, I suggest using Dang Foods. They can be found online and at various markets, such as Whole Foods, Sprouts, Bi-Rite, etc. A full list is on their site!
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Acai Coconut Oatmeal Cookies (GF)
- Total Time: 30 minutes
- Yield: 3-5
Ingredients
- 1 1/4 cup gluten-free rolled oats
- 1/2 cup organic acai juice (I use Sambazon)
- 1/2 cup coconut chips (I use Dang Foods)
- 2 tbsp gluten-free flour
- 2 tbsp buckwheat flour
- 2 tbsp coconut butter
- 2 tbsp unsweetened shredded coconut
- 5 medjool dates, pitted
- 1 banana
- 1/4–1/2 tsp powdered ginger
- 1/4 tsp organic vanilla extract (I use Better Body Foods)
Instructions
- Preheat oven to 350 F (convection if possible) and line a large baking sheet.
- Mix oats, flour, coconut chips & shreds, and flours.
- Separately process/blend the rest of the ingredients until smooth.
- Thoroughly mix both together.
- Bake for 18-20 min (convection), flipping halfway through.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Snack, Dessert
- Cuisine: Vegan
