If you’re looking for a vegan holiday roast, look no further than this homemade vegan turkey seitan roast! It’s stuffed with the best fall vegetables, savory vegan stuffing, then served with vegan gravy and a side of cranberry sauce and potatoes au gratin. You can’t go wrong with this one! What is vital wheat gluten? […]

A creamy kabocha squash and red pepper pasta sauce that is made by blending together a mix of vegetables, cashews, spices and broth. It’s the perfect mix of sweet and savory and is easy to prepare. It’s also a great way to sneak veggies in for picky eaters. Definitely a must try this fall! Hi […]

An easy side dish that is perfect for the Fall season and Thanksgiving dinner! Maple Roasted Acorn Squash requires just 5 simple ingredients and is ready in under an hour. Sometimes cooking for the holidays can be stressful, especially when you are in charge of all of the vegan options. That was me for the […]

Spaghetti squash….bread? Yes, you read that right! Zucchini gets all of the attention when it comes to bread, so we decided to highlight another less popular, but equally important, member of the squash family! Spaghetti squash is often used in savory dishes, in place of spaghetti noodles for a low carb alternative, but today we […]

We rounded up 6 vegan recipes perfect for your vegan Thanksgiving menu. These are sure to impress your friends and family! From appetizers all the way down to desserts, we’ve got you covered. Check out the recipes below, and click on the recipe titles or images to be redirected to the blog posts! Cream Cheese […]

Inspired by my parent’s recipe, this bread boat is a fun and easy way to enjoy your veggies. After all, everything tastes better with bread! When we were in New Jersey earlier this year, my parents made us a vegetable bread boat that we were blown away by. After having it twice, we knew we […]

On Monday I released one of favorite posts yet– How To Roast Kabocha Squash. I know it was a fairly simple post and not much of a recipe, but not only is it one of my absolute favorite foods, it is also one people misconceive as difficult to cook/eat. Today I am going to share […]

Do you have any foods that immediately make you giddy, weak at the knees, turn you into a heart eyes emoji? Kabocha squash is is that for me– I just can’t get enough of it! I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare […]

This recipe stemmed from my attempt to create a recipe to use for the big game coming up here in the U.S., aka the Super Bowl. I asked my dad what he would want to eat at our family get together, and he said bacon. Well, you know what my initial reaction was to that…yuck! So I compromised. […]

4 ingredients Fat-free Raw vegan Absolutely delicious 🙂 Last year for Christmas I made a Raw Fall Zucchini Pasta + Ginger Persimmon Dressing that my family absolutely LOVED, so I thought I would bring this dish to the Ugly Sweater Vegan Potluck. I simplified the recipe quite a bit, and focused on highlighting the persimmons in. BEST. DRESSING. EVER.