These Chocolate Dipped Pumpkin Macaroons are the perfect vegan and gluten-free fall treat when you are craving something sweet! They are easy to make, require 10 simple ingredients and are ready in just under an hour! Happy Wednesday everyone! 🙂 Today Chris and I are sharing another sweet fall treat for you to enjoy over […]

If you’re a fan of lemons, spring baking and gluten-free desserts, this recipe is for you! This lemon poppyseed loaf is light and fluffy while perfectly sweet and moist. It’s easy to make and perfect for dessert or even in the morning with a nice cup of coffee. Lemon poppyseed anything and I’m always in. […]

It’s concha time! You ain’t ready for this sweet, fluffy, and melt in your mouth goodness. These vegan conchas are just like the ones I ate growing up, only free of all animal products. These are perfect to enjoy with or gift to your friends and family this holiday season! This post is sponsored by Bob’s […]

Spaghetti squash….bread? Yes, you read that right! Zucchini gets all of the attention when it comes to bread, so we decided to highlight another less popular, but equally important, member of the squash family! Spaghetti squash is often used in savory dishes, in place of spaghetti noodles for a low carb alternative, but today we […]

This post is sponsored by Bob’s Red Mill. We were so stoked on the quality and outcome of their certified gluten-free flour blend, and we are happy to share a recipe with you to try it out for yourself! 🙂 These brownies have GOT TO BE the absolute favorite brownies we’ve ever made. These fluffy […]

  Hi everyone, Happy Monday! I hope you all had an amazing weekend and a great start to your week. This week Chris and I are sharing a our Corn Flake Crusted Scalloped Potatoes that are both gluten + oil-free, and just how we remembered them growing up. Scalloped potatoes are nostalgic for me. Growing up I […]