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This post is sponsored by Bob’s Red Mill. We appreciate the love they put into their products, being sure they are certified gluten-free and vegan when possible! 🙂 Just when I thought there could be nothing better than our homemade bagels, this happened…Everything Pretzel Bagels. They are easy, oil-free and delicious!
The absolute perfect way to enjoy your Sunday brunch? Bagels and lox, of course. This carrot lox will actually blow your mind, and you will not miss out on anything, I promise. Chris and I have served this to many MANY nonvegans, and vegans as well, and it was a hit all around. The inspiration for […]
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