This vegan coleslaw is just like the traditional coleslaw recipe we grew up eating. It’s creamy, crunchy, and has the perfect amount of tanginess. All you need is 10 minutes and 9 ingredients!

In less than 15 minutes, you can enjoy this simple and delicious vegan esquites-inspired pasta salad. Loaded with freshly roasted corn, cilantro, a spice-packed creamy dressing, and hearty pasta, it’s the perfect budget-friendly side to bring to picnics all summer long! What are esquites? Esquites are a popular Mexican street food that consists of corn […]

A veganized version of mouth-watering and flavor-packed Filipino Barbecue. It’s made with the perfect balance of tangy, sweet, and savory ingredients and is perfect for any gathering. This recipe is easy to prepare and will blow anyone who tries it away, vegan or not! Inihaw (also known as sinugba or inasal) are different barbecue dishes […]

Nothing spells summer quite like a sweet & tangy barbecue (tofu) sandwich, am I right? We’ve been getting so many requests recently for BBQ recipes so we thought it would be appropriate to bring things back to the basics! For starters, we’ve got you (and the tofu) covered with a date-sweetened barbecue sauce that is […]

A no-cook recipe that is perfect for a last minute party appetizer, for summer picnics or even for a quick snack at home. These antipasto skewers are plain and simple, and ready in less than 10 minutes! The hardest part is trying not to dig into them before you skewer all of the ingredients 😉 […]

When Best of Vegan hosts a Best of Vegan Burger Contest, best believe that Chris and I are going to enter. The creation of this burger actually came together all on its own. Almost all of the ingredients that are in this burger were already available to us to use in my home, with the exception […]