oil

A classic holiday dessert, made vegan! This recipe is perfect for fall, easy to make and damn delicious. Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. Get ready to fall in love with this vegan dessert! […]

An easy and filling lemon olive oil pasta that requires just 7 simple ingredients and less than half an hour to make. This recipe is perfect for lunch or dinner when you’re in a pinch! 

Do you have any foods that immediately make you giddy, weak at the knees, turn you into a heart eyes emoji? Kabocha squash is is that for me– I just can’t get enough of it! I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare […]