Showing all posts tagged:

oil

upclose image of salad dressing being picked up with spoon

This quick and easy homemade Italian dressing is perfect over greens, pasta, or as marinade. This dressing requires just a few simple ingredients and is ready in minutes. Italian dressing is just about as classic as it gets for salad dressings. It packs tangy flavors with an herbaceous punch. We promise you’ll be making this […]

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Italian Dressing

Sep 9, 2022

A classic holiday dessert, made vegan! This recipe is perfect for fall, easy to make and damn delicious. Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. Get ready to fall in love with this vegan dessert! #fall #dessert #coconutoil #vegan #crust #applepie #easydessert #falldessert #musttry #veganpie #veganfall #side #party #holiday

A classic holiday dessert, made vegan! This recipe is perfect for fall, easy to make and damn delicious. Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. Get ready to fall in love with this vegan dessert! […]

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Vegan Apple Pie with Coconut Oil Crust

Sep 21, 2018

An easy and filling lemon olive oil pasta that requires just 7 simple ingredients and less than half an hour to make. This recipe is perfect for lunch or dinner when you're in a pinch! #lemon #oliveoil #pasta #7ingredients #weeknight #mealprep #easy #simple #quick #glutenfree #vegan #musttry

An easy and filling lemon olive oil pasta that requires just 7 simple ingredients and less than half an hour to make. This recipe is perfect for lunch or dinner when you’re in a pinch! 

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Simple Lemon Olive Oil Pasta | 7-Ingredients

Apr 18, 2018

How To Prepare Kabocha Squash {easy + oil-free} sweetsimplevegan.com

How To Roast Kabocha Squash {easy + oil-free}

Do you have any foods that immediately make you giddy, weak at the knees, turn you into a heart eyes emoji? Kabocha squash is is that for me– I just can’t get enough of it! I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare […]

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Feb 27, 2017

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