Showing all posts tagged:
bay leaf
A veganized version of a warm and cozy classic Filipino dish packed with bold flavors and easy to prepare! Made with vinegar, soy sauce, garlic, bay leaves, and black peppercorns, this recipe perfectly balances salty, sour, and sweet. Adobo has many different connotations across various cultures, but in the Philippines, adobo refers to a whole […]
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Jul 18, 2022
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