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A veganized version of a warm and cozy classic Filipino dish packed with bold flavors and easy to prepare! Made with vinegar, soy sauce, garlic, bay leaves, and black peppercorns, this recipe perfectly balances salty, sour, and sweet. Adobo has many different connotations across various cultures, but in the Philippines, adobo refers to a whole […]
Get ready for vegan gold my friends — really, you’re going to want to put this Vegan Chipotle Cheddar Cheese Sauce on everything. It is creamy, cheesy, and packed with the perfect amount of spice. And don’t worry, you won’t be able to taste the potatoes or carrots at all!
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