Description
The viral TTLA sandwich from Whole Foods just made its way into your kitchen. Get ready to dig into your new favorite sandwich–loaded with homemade tempeh bacon, tomatoes, lettuce, avocado and a homemade vegan garlic aioli!
Ingredients
- Homemade tempeh bacon
- 5-Minute Garlic Aioli
- 1 tomato, cut into slices
- Baby romaine or butter lettuce, cut or ripped into medium sized chunks (we used Pete’s Living Greens)
- 1 avocado, peeled and sliced
- Dill pickles (optional)
- 4 slices of your favorite bread, toasted (we used Dave’s Killer Bread)
Instructions
- Prepare the homemade tempeh bacon and garlic aioli if you have not done so already.
- Smear one slice of the bread with garlic aioli. Layer on half of the lettuce, tomato, tempeh bacon, pickles, and avocado, and then seal the sandwich shut with the second piece of bread. Repeat with the second sandwich.
- Dig in!
Notes
- If you don’t want the aioli to be too strong, opt for 1/8-1/4 teaspoon garlic powder instead of fresh garlic.
- Store the garlic aioli in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 20
- Cook Time: 6
- Category: Lunch
- Cuisine: Vegan