The viral TTLA sandwich from Whole Foods just made its way into your kitchen. Get ready to dig into your new favorite sandwich–loaded with homemade tempeh bacon, tomatoes, lettuce, avocado and a homemade vegan garlic aioli!
- Prepare the homemade tempeh bacon and garlic aioli if you have not done so already.
- Smear one slice of the bread with garlic aioli. Layer on half of the lettuce, tomato, tempeh bacon, pickles, and avocado, and then seal the sandwich shut with the second piece of bread. Repeat with the second sandwich.
- Dig in!
- If you don’t want the aioli to be too strong, opt for 1/8-1/4 teaspoon garlic powder instead of fresh garlic.
- Store the garlic aioli in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 20
- Cook Time: 6
- Category: Lunch
- Cuisine: Vegan
Keywords: Lunch, Sandwich, TTLA, BLT, tempeh, garlic aioli, vegan