Description
An easy and flavor-packed corn salad/dip that is ready in just 15-minutes. This recipe is loaded with corn, jalapeños, homemade vegan parmesan, red onions and more, and will definitely be a hit at your next gathering!
Ingredients
- 1 1/2 cups roasted corn
- 1/4 cup diced red onion
- 1/4 cup vegan mayonnaise
- 1/4 cup fresh cilantro, finely chopped
- 3 tablespoons vegan parmesan, plus more for garnish (homemade or store-bought)
- 1–2 jalapeños, seeds removed and finely diced
- 1 tablespoon fresh lime juice
- 3/4 teaspoon garlic powder (or 2 cloves garlic, finely minced into a paste)
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
Instructions
- Mix all of the ingredients for the street corn dip in a medium bowl until uniform.
- Serve with chips, crackers, raw vegetables, etc!
Notes
- We used frozen roasted corn and warmed it on a pan until completely thawed and warmed through.
- Don’t add the salt until after the parmesan is added! Since the parmesan is salty on its own, you won’t need too much additional salt, if any.
- The longer the dip sits in the refrigerator, the better! If you have time, we recommend you set it in the refrigerator for about 1 hour.
- Prep Time: 15 minutes
- Category: Dip, Appetizer
- Cuisine: Vegan