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Vegan Esquites (Street Corn Salad)


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5 from 9 reviews

  • Author: Sweet Simple Vegan
  • Total Time: 15 minutes
  • Yield: 6 (1/4 cup) servings

Description

An easy and flavor-packed corn salad/dip that is ready in just 15-minutes. This recipe is loaded with corn, jalapeños, homemade vegan parmesan, red onions and more, and will definitely be a hit at your next gathering!


Ingredients

  • 1 1/2 cups roasted corn
  • 1/4 cup diced red onion
  • 1/4 cup vegan mayonnaise
  • 1/4 cup fresh cilantro, finely chopped
  • 3 tablespoons vegan parmesan, plus more for garnish (homemade or store-bought)
  • 12 jalapeños, seeds removed and finely diced
  • 1 tablespoon fresh lime juice
  • 3/4 teaspoon garlic powder (or 2 cloves garlic, finely minced into a paste)
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste

Instructions

  1. Mix all of the ingredients for the street corn dip in a medium bowl until uniform.
  2. Serve with chips, crackers, raw vegetables, etc!

Notes

  • We used frozen roasted corn and warmed it on a pan until completely thawed and warmed through.
  • Don’t add the salt until after the parmesan is added! Since the parmesan is salty on its own, you won’t need too much additional salt, if any.
  • The longer the dip sits in the refrigerator, the better! If you have time, we recommend you set it in the refrigerator for about 1 hour.
  • Prep Time: 15 minutes
  • Category: Dip, Appetizer
  • Cuisine: Vegan