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The Best Raw Vegan Vanilla Ice Cream

  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 40 minutes
  • Yield: 3-4


  • 1/2 cup coconut meat
  • 1 1/2 cups almond milk, preferably raw
  • 1 1/2 cups raw cashews, soaked for at least 3 hours preferably overnight
  • 1/2 cup coconut oil
  • 46 medjool dates, pitted
  • 1 fresh vanilla bean
  • 1/4 tsp almond extract
  • Pinch of salt


  1. Place all of the ingredients into a high speed blender and process until smooth.
  2. Pour into an ice cream maker and follow manufacturer’s instructions.


Adapted from an original recipe by Matthew Kenney.

  • Prep Time: 40 mins
  • Category: Dessert
  • Cuisine: Vegan, Raw Vegan