Name: Gluten-Free Nectarine & Peach Cobbler
Prep time: 10 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 1 peach; 1 nectarine; 1/4 cup coconut oil; 1/4 cup almond milk; 1/4 cup gluten-free flour blend (I used Trader Joe’s); 1/4 cup + 2 tbsp coconut sugar, divided; 2/3 tsp baking powder; 1/4 tsp vanilla extract; 1/4 tsp cinnamon; 1/8 tsp ginger; Pinch of salt (optional)

Ingredients

1/2 cup coconut meat
1 1/2 cups almond milk, preferably raw
1 1/2 cups raw cashews, soaked for at least 3 hours preferably overnight
1/2 cup coconut oil
4–6 medjool dates, pitted
1 fresh vanilla bean
1/4 tsp almond extract
Pinch of salt

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Instructions

Place all of the ingredients into a high speed blender and process until smooth.
Pour into an ice cream maker and follow manufacturer’s instructions.

Notes

Adapted from an original recipe by Matthew Kenney.

Prep Time: 40 mins
Category: Dessert
Cuisine: Vegan, Raw Vegan