- 1/2 cup coconut meat
- 1 1/2 cups almond milk, preferably raw
- 1 1/2 cups raw cashews, soaked for at least 3 hours preferably overnight
- 1/2 cup coconut oil
- 4–6 medjool dates, pitted
- 1 fresh vanilla bean
- 1/4 tsp almond extract
- Pinch of salt
- Place all of the ingredients into a high speed blender and process until smooth.
- Pour into an ice cream maker and follow manufacturer’s instructions.
Adapted from an original recipe by Matthew Kenney.
- Prep Time: 40 mins
- Category: Dessert
- Cuisine: Vegan, Raw Vegan