This is the Best Raw Vegan Vanilla Ice Cream I have ever tasted.
A bold statement, yes. The truth? ABSOLUTELY.
This is the ice cream that I used as a base for my Raw Vegan Mango, and you can definitely use it as a base for practically any other flavor you wish to create. For this recipe, a sweet and simple vanilla ice cream was perfect to go with the flavors of the cobbler. (Oh, I used the raw oat crumble as well, included in that same post!)
Feast your eyes on this beautiful pre-oven cobbler! Be sure that after you place all of the stone fruit into the batter, pour the remaining juices and sugar over it, that way you get all of the sweet fruity goodness.
The cobbler takes only 10 minutes to whip together. Prep the stone fruit, and as it sits, mix together the batter in one bowl. Pour it in and then top it with the stone fruit, in any arrangement you choose.
I suggest making the ice cream first, that way while it is in the ice cream maker, you can work on the cobbler and enjoy this as soon as possible. Trust me, you’ll want to face plant into it once the sweet aroma fills your kitchen while baking.
So long, beautiful stone fruit! I enjoyed all of the local peaches this summer, and I can’t wait to see you again next year!
Make sure you tag my Instagram and hashtag#sweetsimpleveganif you recreate any of my recipes! I love to see your photos and share them!
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