Description
This vegan chocolate chip skillet cookie requires just one bowl and about 30 minutes of your time. It’s loaded with flavor and will satisfy any sweet tooth!
Ingredients
- 1/4 cup (56g) vegan butter
- 2 tablespoons water
- 1 tablespoon flaxseed meal
- 1/4 cup (60g) organic granulated sugar
- 1/4 cup (48g) packed organic brown sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup + 1 tablespoon (111g) all-purpose flour
- 1/4 cup + 2 tablespoons (72g) vegan chocolate chips
- Vegan ice cream, for serving
Equipment
- Medium Bowl
- 6 to 8-inch cast-iron skillet
Instructions
- Preheat the oven to 350°F and position a rack in the middle.
- Add the butter to the cast iron skillet and set it over medium-low heat until melted.
- In the meantime, add the flaxseed meal and water to a medium bowl and mix until uniform.
- Once the butter has melted, add it to the bowl with the flax egg. Use a pastry brush to spread any excess butter in the cast iron pan to grease it before baking. Set aside.
- Add the sugars, vanilla, baking powder, soda, and salt to the bowl and stir to combine.
- Add in the flour and mix until a smooth cookie dough forms.
- Lastly, stir in all but 1 tablespoon of the chocolate chips until uniform.
- Transfer the dough into the cast iron skillet and spread it out evenly. Sprinkle the remaining chocolate chips on top and press them gently into the dough.
- Place into the oven to bake for 27 to 30 minutes, or until edges are golden brown and the center is set.
- Remove it from the oven and allow it to cool slightly. Top it with vegan ice cream if desired, grab some spoons and dig in!
Notes
- If you don’t have a cast-iron skillet, you can use any oven-safe skillet, or a 6 to 8-inch cake pan or 8×4-inch loaf pan. The cooking time may vary, so keep an eye on it starting at around 20-25 minutes and bake until the edges are golden and the center sets.
- Prep Time: 8 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Oven
