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homemade big mac sauce in glass jar

Vegan Big Mac Sauce (Vegan Special Sauce) Recipe

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5 from 6 reviews

  • Author: Sweet Simple Vegan
  • Total Time: 5 Minutes
  • Yield: 20 (1 tablespoon) servings


Did someone say Vegan Big Mac Sauce? It tastes just like the classic special sauce from McDonald’s, but without the eggs! Now get out your favorite vegan patties and burger buns and get ready to enjoy this American favorite! 


  • 1 cup vegan mayo (we used Vegenaise)
  • 1/4 cup ketchup
  • 1 to 1 1/2 tablespoons mustard
  • 2 teaspoons sweet relish
  • 1/4 teaspoon apple cider vinegar 
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon paprika 


  1. In a small or medium-sized bowl combine all ingredients and stir until fully combined. If you would like to thin out the sauce a bit, add water 1 teaspoon at a time until it reaches your desired consistency.
  2. Serve on a sandwich, with french fries, or as a dip. Enjoy! 


  • This sauce tastes even better when you place it into the refrigerator to chill for a few hours or overnight.
  • Store it in an  airtight container in the fridge for up to a week.
  • Prep Time: 5 Minutes
  • Category: Sauce
  • Method: No Cook
  • Cuisine: Vegan