clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Big mac sauce in a jar with a wooden spoon

Vegan Big Mac Sauce (aka Special Sauce)

  • Author: Chris @ Sweet Simple Vegan
  • Total Time: 5 Minutes
  • Yield: 20 (1 tablespoon) servings


Did someone say Vegan Big Mac Sauce? This classic combination of mayo (egg-free of course), relish, mustard, ketchup, and spices is just about as American as it gets. We aren’t joking when we say you can put this sh*t on everything.


  • 1 cup vegan mayo (we used Vegenaise)
  • 1/4 cup ketchup
  • 1 to 1 1/2 tablespoons mustard
  • 2 teaspoons sweet relish
  • 1/4 teaspoon apple cider vinegar 
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon paprika 


  1. In a small or medium-sized bowl combine all ingredients and stir until fully combined. If you would like to thin out the sauce a bit, add water 1 teaspoon at a time until it reaches your desired consistency.
  2. Serve on a sandwich, with french fries, or as a dip. Enjoy! 


  • This sauce tastes even better when you place it into the refrigerator to chill for a few hours or overnight.
  • Store it in an  airtight container in the fridge for up to a week.
  • Prep Time: 5 Minutes
  • Category: Sauce
  • Method: No Cook
  • Cuisine: Vegan

Keywords: vegan, big mac, sauce, no bake, condiment, dressing, dip, party, mcdonalds, burger, mayo, ketchup, special, relish