How do I make a vegan Big Mac?

The McDonald's Big Mac is made bottom to top using a bottom bun, Big Mac sauce, lettuce, cheese, burger patty, second bottom bun, Big Mac sauce, lettuce, pickles, chopped white onion, burger patty, and a top bun! Use this same formula using vegan ingredients!

Is there dairy in Big Mac sauce?

The McDonald's Big Mac sauce does not contain dairy (in the United States, at least!). It is not vegan because it contains eggs. This homemade version is free of both dairy and eggs.

What is vegan mayo made of?

Vegan mayonnaise is typically oil-based, but depending on the brand or recipe, some vegan mayonnaise is made creamy with ingredients such as tofu or cashews instead of oil. If you'd like to make this Vegan Big Mac sauce oil-free and Whole Food Plant-Based, try making our friend Caitlin's Easy Vegan Mayo Recipe .

Vegan Big Mac Sauce (Vegan Special Sauce)

Name: Vegan Big Mac Sauce (Vegan Special Sauce) Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Vegan
Ingredients: 1 cup vegan mayo (we used Vegenaise); 1/4 cup ketchup; 1 to 1 1/2 tablespoons mustard; 2 teaspoons sweet relish; 1/4 teaspoon apple cider vinegar; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon paprika

Description

Did someone say Vegan Big Mac Sauce? It tastes just like the classic special sauce from McDonald’s, but without the eggs! Now get out your favorite vegan patties and burger buns and get ready to enjoy this American favorite!

Ingredients

1 cup vegan mayo (we used Vegenaise)
1/4 cup ketchup
1 to 1 1/2 tablespoons mustard
2 teaspoons sweet relish
1/4 teaspoon apple cider vinegar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon paprika

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Instructions

In a small or medium-sized bowl combine all ingredients and stir until fully combined. If you would like to thin out the sauce a bit, add water 1 teaspoon at a time until it reaches your desired consistency.
Serve on a sandwich, with french fries, or as a dip. Enjoy!

Notes

This sauce tastes even better when you place it into the refrigerator to chill for a few hours or overnight.
Store it in an airtight container in the fridge for up to a week.

Prep Time: 5 Minutes
Category: Sauce
Method: No Cook
Cuisine: Vegan