Can vegan bacon be eaten raw?

Technically, yes! All of the ingredients in this vegan tofu bacon recipe are safe to consume raw, including tofu. For the best flavor, you will want to bake it. This is going to allow the tofu slices to absorb all of the marinade and become nice and crispy.

Can I make this vegan bacon oil-free?

We have not tested an oil-free version of this recipe. You may be able to omit the oil - if you give it a try and it works well for you, we would love to know.

Can I make this tofu with another variety of tofu such as silken tofu?

Unfortunately, this will not work well. In order for the tofu to be sliceable and have a meaty texture that holds up when baked, it needs to be at least extra firm tofu. Silken tofu is very, very soft and custard-like. Instead, use silken tofu for recipes such as Silken Tofu Chocolate Mousse or Vegan Buffalo Chicken Dip .

Is this vegan bacon gluten-free?

Yes! If you use tamari instead of soy sauce, this tofu bacon recipe is 100% gluten-free and vegan.

Easy Tofu Bacon (10 Ingredients!)

Description

This tofu bacon is an absolute game changer! It’s one of our favorite vegan bacon substitutes – it’s easy to make with ingredients you have on hand and begging to be turned into a hearty vegan BLT sandwich. All you need is 10 ingredients!

Ingredients

1 (16-ounce) block super firm tofu * (see notes)
3 tablespoons tamari (or soy sauce if not gluten-free)
2 tablespoons apple cider vinegar
2 tablespoons avocado oil
1 tablespoons maple syrup
1 teaspoon liquid smoke
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4 teaspoon cumin
1/4 teaspoon ground black pepper

Equipment Needed

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Instructions

Preheat the oven to 375°F and grease a large baking sheet.
Remove the tofu from the package and drain. Slice thin horizontally, about 1/4th to 1/8th inch thick, then slice vertically in half so you have long rectangular strips. Set aside.
In a large bowl, whisk together the remaining ingredients. Add in half of the tofu and toss very gently. Arrange the tofu on the baking sheet. Since they are not going to expand, they can be fairly close together. Add the second half of the tofu to the liquid, toss, and arrange them on the baking sheet.
Drizzle the remaining liquid onto the tofu. Place into the oven and bake for 30-40 minutes, or until crisp, flipping halfway through.
Remove from the oven and serve immediately.

Notes

If you don’t have access to super firm tofu, you can opt for extra firm and press it beforehand. Learn how to press tofu here.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Breakfast, Side
Method: Oven