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5 ingredient vegan orange creamsicle popsicles on a tray by sweet simple vegan

Vegan Orange Creamsicle Popsicles (5-Ingredients)

  • Author: Sweet Simple Vegan
  • Total Time: 25 minutes
  • Yield: 10 popsicles


Learn how to make the perfect dairy-free orange creamsicle popsicles with just 5 simple ingredients!


  • 1 1/4 cups orange juice (we recommend fresh!)
  • 1 cup cashews, soaked
  • 1 cup water or unsweetened plain almond milk
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • Optional: 1 teaspoon orange zest (for additional orange flavor)
  • Optional: 1 teaspoon ground turmeric (for additional color)
  • Optional: 1/4 teaspoon salt


  1. Bring a small pot of water to a boil. Once boiling, remove the pot from heat and add in the raw cashews. Allow the cashews to soak until softened, about 20-30 minutes. Drain the cashews.
  2. Add all of the ingredients for the orange creamsicles into a high speed blender and blend until smooth, about 1 minute.
  3. Evenly distribute the mixture into 10 popsicle molds. Tap the popsicle molds onto the counter a few times to remove any air bubbles. Place the popsicles into the freezer and allow them to set until solid, ideally overnight.
  4. To remove the popsicles from the mold, submerge the mold into a bowl of warm (not hot) water for about 30-40 seconds (longer if necessary depending on the warmth of the water). Gently wiggle the popsicles out of the mold to prevent them from cracking.


  • We used this popsicle mold and highly recommend it! Silicone molds are so much easier to remove the popsicles from.
  • Prep Time: 25 minutes
  • Category: Dessert, Snack
  • Method: Blender
  • Cuisine: Vegan, Gluten-free

Keywords: Vegan, Gluten-free, Dessert, Snack, Orange, Creamsicle, Popsicle