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Kumquat Coconut Oatmeal Cookies (Gluten, Oil and Refined Sugar-Free)

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  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 42 minutes
  • Yield: 14-16 cookies



  1. Preheat oven to 350 F and line a large baking sheet with parchment paper or a nonstick baking sheet.*
  2. Grind chia seeds and mix with 3 tbs water. Set aside to thicken.
  3. Place the kumquats and dates into a food processor and run until chopped into small bits.
  4. Add in the bananas and chia gel and run until smooth.( It will be a bit chunky but no worries!)
  5. In a large bowl, mix in the remaining ingredients, then add in the wet mixture. Mix until uniform.
  6. Using a 2-3 tbs cookie scoop (or try 1/2 of a 1/4 cup measure), divide cookies. Roll into balls and place onto the baking sheet. Press down until 1/2″ thick and about 1.5″ wide.
  7. Place into the oven for 20 minutes. Remove, flip, and bake for another 12 minutes.
  8. Cool for 10 minutes and serve with almond milk.


Foil does not work unless you oil it, so I suggest using parchment or a silpat!

  • Prep Time: 10 mins
  • Cook Time: 32 mins
  • Category: Dessert
  • Cuisine: Vegan, Gluten-free