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How to Make Avocado Toast {easy + vegan}


  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 8 minutes
  • Yield: 2 servings

Description

Save money and learn how to make avocado toast at home! This recipe can be put together in less than 10-minutes and requires ingredients you probably already have on hand. It’s easy to make, filling, and perfect for any meal of the day!


Ingredients


Instructions

  1. Toast the bread as desired in a toaster or toaster oven.
  2. Half both of the avocados and discard the pits. Carefully remove the skin from the avocados and discard.* With a sharp knife, carefully cut the avocado halves into slices.
  3. Divide the avocado slices between the four slices of bread and add toppings of choice as desired. We squeezed half of a lemon on top of all four slices, then added a total (between all four slices) of roughly 1 tablespoon hemp hearts, 1 tablespoon nutritional yeast, 1/2 teaspoon dried dill, 1/2 teaspoon salt, 1/2 teaspoon red pepper flakes and 1/8 teaspoon black pepper.
  4. Serve immediately.

Notes

  • Feel free to leave out or add in toppings as desired! Have fun with it 🙂
  • If the skin is not easily peeled off, you can scoop the avocado out of the skin, place it into a bowl and mash it. Spread the avocado mash evenly on the toasted bread and then add toppings of choice.
  • Nutritional information takes into consideration 2 Hass avocados and the addition of the toppings added (1 tablespoon hemp hearts, 1 tablespoon spoon nutritional yeast,1/2 teaspoon dried dill, 1/2 teaspoon salt, 1/2 teaspoon red pepper flakes and 1/8 teaspoon black pepper).
  • Prep Time: 8 minutes