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Easy Cranberry Sauce (Ready in 10 Minutes)

  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 13 minutes
  • Yield: 8 servings


You’ll never eat cranberry sauce out of a can again. This recipe is easy, requires just 5 ingredients and will be ready in 10 minutes!


  • 1 12-ounce) bag fresh cranberries
  • Zest of 1 large orange
  • 1/3 cup fresh orange juice (all the juice from the orange zested)
  • 1/4 cup maple syrup*
  • 1/4 cup raw turbinado sugar*
  • 1/4 teaspoon cinnamon


  1. Place all of the ingredients in a medium pot over medium heat and cook down for about 10 minutes, stirring and mashing often, until it reaches a thick jam-like consistency.


  • Store in the refrigerator in an airtight container for up to 10-14 days.
  • Any liquid sweetener of your choice will work, it will just change the flavor of the end result slightly.
  • You can use regular cane sugar as well, just be sure it is organic and vegan.
  • Prep Time: 3 minutes
  • Cook Time: 10 minutes
  • Category: Sides, Thanksgiving
  • Method: Stovetop
  • Cuisine: Vegan, Gluten-Free Oil-Free

Keywords: Sides, Thanksgiving, Vegan, Gluten-Free Oil-Free, Cranberry, Sauce, 10 Minutes