Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Date-Sweetened Caramel Apples {oil- gluten- & refined sugar-free w/ raw option}


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jasmine Briones / Sweet Simple Vegan
  • Total Time: 40 minutes
  • Yield: 8

Ingredients

  • 16 ounces soft medjool dates, pitted (if not soft, soak in warm water for 15 minutes then drain)
  • 1/4 cup plant milk (I used coconut)
  • 1 tbsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 1/81/4 tsp salt
  • Apples of choice
  • Toppings of choice (I used crushed walnuts)
  • 1 bag 6″ cookie sticks

Instructions

  1. Blend all of the ingredients except for the apples in a high speed blender until smooth, scraping down the sides if needed.
  2. Prepare your desired toppings so they are ready to press onto the apples.
  3. Use a spoon or butter knife to spread a thick later of caramel all around the apple.
  4. Press (do not turn) apple onto desired toppings.
  5. Place in the refrigerator for 20-25 minutes to stiffen.
  • Prep Time: 40 mins