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verticle image of champorado with spoon

Champorado (Tsampurado)

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  • Author: Sweet Simple Vegan
  • Total Time: 30 minutes
  • Yield: About 6 servings
  • Diet: Vegan


Champorado or Tsampurado is a popular Filipino breakfast traditionally made using sweet rice, tablea chocolate, and creamy milk. Enjoy this veganized comfort food hot or cold with an extra drizzle of vegan condensed milk for the perfect sweet treat!


  • 1 cup sweet rice
  • 4 cups water
  • 1 cup coconut milk
  • 1/2 cup sugar
  • ¼ to 1/3 cup unsweetened cocoa powder (depending on how chocolatey you want it)
  • Optional: a pinch of salt
  • Serve topped with more coconut milk, vegan condensed milk, or vegan evaporated milk


  1. Place the sweet rice in a medium pot and rinse until the water runs clean.
  2. Bring the pot to the stove and add 4 cups of fresh water. Turn the heat to medium and bring it to a boil.
  3. Lower the heat to a simmer and cook, uncovered, for about 15 minutes or until the rice is fluffy and almost cooked.
  4. Add in the coconut milk, sugar, cocoa powder, and a pinch of salt. Stir until uniform and cook for another 5 minutes or until the porridge has thickened and the rice is cooked through.
  5. Ladle into bowls, drizzle with more coconut milk or vegan condensed milk or vegan evaporated milk, and serve hot.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast, Dessert
  • Method: Stovetop
  • Cuisine: Filipino