Description
An easy to make vegan hot cocoa mix that is not only delicious but it also makes for the perfect holiday gift.
Ingredients
- 1 1/4 cup cacao powder
- 1/3–1/2 cup organic coconut sugar
- 3 tablespoons dark chocolate chips or chunks
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon ginger
- Pinch of Himalayan salt
- + Vegan marshmallows (optional)
Instructions
- Chop the dark chocolate into small chunks if needed. Add all of the ingredients except for the marshmallows to a food processor or high speed blender and blend all of the ingredients together until uniform.
- Carefully transfer to an airtight container or mason jar and top with vegan marshmallows. You may need 1 to 2 jars depending on the size you use. I used a 16 oz jar, and had some leftover to fit in an 8 oz jar, so it was about 24 oz total.
- To serve: In a medium pot over medium heat, whisk 3 tablespoons of the mix together with 1 cup non-dairy milk. Heat just until it comes to a low boil. Remove it from heat and serve with a big dallop of So Delicious Cocowhip and garnishes of your choice. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages, Holiday
- Method: Stovetop
- Cuisine: Vegan