Description
This homemade vegan ranch dressing recipe is hands down the best vegan version you’ll ever try! It tastes exactly like the real thing and is easy to whip up in 5 minutes or less. No raw cashews, vegan buttermilk, or high-speed blender required.
Ingredients
- 1 cup vegan mayo (we used Follow Your Heart)
- 1/2 cup vegan sour cream (we used Follow Your Heart)
- 3 tablespoons fresh parsley, finely chopped (or 1 tablespoon dry)
- 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dry)
- 1 tablespoon fresh chives, finely chopped (or 1 teaspoon dry)
- 1/2 teaspoon vegan Worcestershire (we used the gluten-free one by Edward & Son’s)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 to 1 teaspoon apple cider vinegar
- Salt and pepper, to taste
Instructions
- Mix all of the ingredients together in a medium-sized bowl or jar until smooth. Adjust seasonings to taste.
- Store in an airtight container in the refrigerator for up to 1 week.
Notes
- If you would like your ranch to be runnier, add more water or plant milk as needed.
- Prep Time: 5 minutes
