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A simple yet incredibly delicious 6-Ingredient granola that can be made on the stovetop. PLUS it is oil- & gluten-free! #stovetop #granola #6ingredient #easy #simple #musttry #breakfast #ideas #veganized #quick

6-Ingredient Stovetop Granola (Oil & Gluten-free)

  • Author: Jasmine @ Sweet Simple Vegan
  • Total Time: 16 minutes
  • Yield: 2


This easy stovetop granola requires just 1 pan + 6 simple ingredients — that’s it! Perfect if you are without an oven or are just too lazy to use one! 😉


  • 1 cup gluten-free rolled oats
  • 1/4 cup nuts of choice, roughly chopped (I used almonds)
  • 1/4 cup raisins or dried fruit of choice
  • 23 tablespoons maple syrup
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon cinnamon


Serve with:

  • Almond milk
  • Fresh or frozen fruit


  1. In a wide pan, toast the oats over medium heat, for about 3 minutes, stirring often.
  2. Add in the almonds and toast for another 3-4 minutes, stirring often, until the oats are fragrant and lightly browned.
  3. Add the remaining ingredients except for the maple syrup and mix until uniform, then drizzle the syrup over top. Lower heat to low and mix the syrup through for 3-4 minutes or until dried out.
  4. Remove from heat and cool, then serve or transfer into an airtight container for about 2 weeks.


  • *Watch the almonds closely, and be careful not to burn them!
    Consider the ingredients of this recipe a base, have fun with this and add your own special twist!
  • Nutrition facts do not take into consideration the optional ingredients.
  • Prep Time: 5 mins
  • Cook Time: 11 mins
  • Category: Snack
  • Cuisine: Vegan