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These veggie burger sliders are easy to make, jam-packed with flavor and the perfect recipe to meal prep at home for the week! It is loaded with protein along with a plethora of vegetables, so you'll be able to enjoy a delicious vegan burger without skimping out on nutrition! #veggie #burger #vegan #veganprotein #sliders #lunch #dinner #entree #savory #mealprep #leftovers #easy #nutritious

Easy Veggie Burger Sliders + Cashew Mustard Cheese Sauce {gluten- & oil-free}


  • Author: Sweet Simple Vegan
  • Total Time: 43 minutes
  • Yield: 9

Description

These veggie burger sliders are easy to make, jam-packed with flavor and the perfect recipe to meal prep at home for the week! It is loaded with protein along with a plethora of vegetables, so you’ll be able to enjoy a delicious vegan burger without skimping out on nutrition!


Ingredients

Veggie Patties:

  • 2 chis eggs (2 tablespoons chia seeds + 6 tbsp water)
  • 2 cups cold cooked brown rice
  • 2 cups pinto beans (drained and rinsed)
  • 1 cup rolled oats
  • ½ cup diced red onion
  • 1/3 cup diced green bell pepper
  • 1/3 cup chopped carrots
  • 4 oz. crimini mushrooms
  • 2 cloves garlic
  • 2 stalks celery
  • 1 tablespoon nutritional yeast
  • 1 teaspoon chili powder
  • ¼ teaspoon paprika
  • ¼ teaspoon cumin
  • 1/81/4 teaspoon black pepper (to taste)
  • ¼ teaspoon salt

Additional Ingredients

  • Cashew Mustard Cheese
  • Vegan burger buns or bread of choice (gluten-free if needed)
  • Red onion
  • Lettuce
  • Tomato
  • Cilantro

Instructions

Veggie Patty

  1. Mix chia seeds with water and allow it to sit for 10 minutes. Line a large baking sheet with a silicone baking mat or parchment paper.
  2. Roughly chop vegetables, and then add all of the ingredients into a food processor. Pulse until uniform and broken down. (Make sure it’s not too chunky! We had to do this in two batches since our food processor is small).
  3. Scoop about 3 tbs servings and form into 8 patties (about 1/3″ thick).
  4. Bake in the oven at 350F on convection for 20 minutes, flip, then bake for another 8.
  5. Cool for 10 minutes then assemble burgers as desired.

Cashew Mustard Cheese Sauce

  1. Soak cashews for 2-4 hours or until soft. Add all above ingredients to high-speed blender until creamy and smooth. Add more cashews to thicken as needed. Add more veggie broth to thin out if too thick.
  • Prep Time: 15 mins
  • Cook Time: 28 mins
  • Category: Entree
  • Cuisine: Vegan, Gluten-free